Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

If you’re looking for a quick yet comforting meal that warms the heart, you’ve found it! Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes) is a dish that captures the essence of home-cooked goodness in just half an hour. This recipe has become one of my absolute favorites because it combines the delightful flavors of mushrooms and spinach with creamy garlic sauce, all while being incredibly easy to prepare. Whether it’s a busy weeknight dinner or a cozy gathering with friends, this gnocchi dish is sure to impress.

What makes this recipe even more special is how simple it is to whip up. With only one pan required, you’ll find minimal cleanup, allowing you to enjoy your delicious meal without stress. Plus, it’s meatless, making it perfect for those nights when you want something light but satisfying!

Why You’ll Love This Recipe

• Quick and Easy: In just 20 minutes, you can have a delicious meal ready on your table without breaking a sweat.
• One-Pan Wonder: Less mess means more time enjoying your meal with family or friends.
• Flavorful and Satisfying: The combination of creamy sauce, savory mushrooms, and fresh spinach creates a symphony of flavors.
• Versatile Dish: This recipe works well as a main course or an elegant side dish alongside your favorite protein.
• Family-Friendly: Kids love the soft gnocchi and creamy texture, making it a hit at any family dinner!

Ingredients You’ll Need

Gathering the right ingredients is key to making this dish shine! You’ll be using simple, wholesome ingredients that are easy to find at your local grocery store. Let’s take a look:

For the Gnocchi

• 1 tablespoon olive oil
• 8 oz crimini mushrooms
• Salt and pepper to taste
• 16 oz potato gnocchi

For the Creamy Sauce

• ½ cup chicken broth
• 1 cup heavy cream
• 4 cloves garlic (minced)
• ½ teaspoon Italian seasoning (or Herbs from Provence)
• ½ teaspoon smoked paprika (or more)

For the Finishing Touch

• 5 oz fresh spinach
• ¼ teaspoon salt (to taste)
• Coarsely ground black pepper (to taste)
• Red pepper flakes (to taste)

Variations

One of the best things about Creamy Spinach and Mushroom Gnocchi is its flexibility! You can easily adapt this recipe based on what you have on hand or your personal preferences.

• Add Protein: Toss in some grilled chicken or sautéed shrimp for an extra boost of protein.
• Swap the Greens: If spinach isn’t your favorite, feel free to use kale or Swiss chard for a different flavor profile.
• Make It Vegan: Substitute heavy cream with coconut cream and use vegetable broth instead of chicken broth.
• Change the Mushrooms: Feel free to mix in different types like shiitake or button mushrooms for varied textures and tastes.

How to Make Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Step 1: Sauté the Mushrooms

Start by heating the olive oil in a large skillet over medium heat. Add the sliced crimini mushrooms along with a pinch of salt and pepper. Sauté them until they are golden brown and tender. This step enhances their natural umami flavor and adds depth to our dish.

Step 2: Add Garlic

Once your mushrooms are perfectly sautéed, it’s time to add minced garlic. Stir it in and cook for about a minute until fragrant. Garlic brings warmth and richness that pairs beautifully with both mushrooms and spinach.

Step 3: Introduce Gnocchi

Next up is adding the potato gnocchi directly into the pan along with chicken broth. Stir everything together gently, then let it cook for about 2-3 minutes until the gnocchi starts to float. This signifies that they are cooked through!

Step 4: Make It Creamy

Pour in the heavy cream followed by Italian seasoning and smoked paprika. Stir everything together until well combined. The cream will create a luscious sauce that clings beautifully to each piece of gnocchi.

Step 5: Finish with Spinach

Finally, fold in fresh spinach until wilted. Taste your dish and season with additional salt, black pepper, and red pepper flakes as desired. This last step adds color as well as freshness to our creamy masterpiece!

Now all that’s left is to serve up this delightful dish! Enjoy every bite of your Creamy Spinach and Mushroom Gnocchi—it’s sure to become a beloved staple in your kitchen!

Pro Tips for Making Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

Cooking can be a delightful adventure, and with these tips, you’ll elevate your Creamy Spinach and Mushroom Gnocchi to new heights!

• Use fresh ingredients: Fresh spinach and mushrooms not only enhance the flavor but also add a vibrant color to your dish. They make each bite feel like a burst of freshness.

• Don’t overcrowd the pan: Ensure that your mushrooms have enough space to brown nicely. Overcrowding can lead to steaming instead of sautéing, which affects the texture.

• Adjust the seasoning: Taste as you go! This allows you to find the perfect balance of flavors tailored to your preferences, making your dish uniquely yours.

• Cook gnocchi until golden: If you prefer a bit more texture, let the gnocchi get slightly golden in the pan before adding the cream. It adds an appealing crunch that contrasts beautifully with the creamy sauce.

• Experiment with spices: Feel free to play around with different herbs or spices such as thyme or rosemary for an added layer of flavor. Cooking is all about creativity!

How to Serve Creamy Spinach and Mushroom Gnocchi (One-Pan, 20 Minutes)

This dish is not only delicious but also visually appealing! Presenting it well can turn a simple meal into something truly special. Here are some ideas for serving:

Garnishes

• Grated vegan Parmesan: Sprinkle some on top before serving for a cheesy flavor without animal-derived ingredients.

• Fresh herbs: A sprinkle of chopped parsley or basil can add a pop of color and freshness that brightens up the plate.

• Chili flakes: For those who like a little heat, red pepper flakes sprinkled on top will add both spice and visual appeal.

Side Dishes

• Garlic bread: This classic pairing complements the creamy gnocchi beautifully while providing a crunchy texture that contrasts wonderfully.

• Mixed green salad: A light salad with vinaigrette will balance out the richness of the gnocchi and add a refreshing crunch.

• Roasted vegetables: Seasoned seasonal veggies like zucchini or bell peppers roasted until tender provide both color and nutrition alongside your main dish.

• Steamed asparagus: Bright green asparagus drizzled with lemon juice offers a crisp side that pairs perfectly with this rich meal.

Enjoy creating this delightful dish and serving it in style!

Make Ahead and Storage

This Creamy Spinach and Mushroom Gnocchi is not only a quick dish but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the gnocchi to cool completely before storing.
• Transfer to an airtight container.
• Refrigerate for up to 3 days.

Freezing

• Prepare the dish as directed and let it cool.
• Portion into freezer-safe containers or bags.
• Label with the date and freeze for up to 2 months.

Reheating

• For refrigerated leftovers, reheat in a skillet over medium heat, adding a splash of broth or cream as needed to keep it creamy.
• If frozen, thaw overnight in the fridge before reheating or use a microwave on low power until heated through.

FAQs

Here are some common questions about this recipe.

Can I make Creamy Spinach and Mushroom Gnocchi ahead of time?

Yes! You can prepare the dish in advance and store it in the fridge for up to 3 days or freeze it for up to 2 months. Just follow the storage instructions above!

What kind of mushrooms can I use for Creamy Spinach and Mushroom Gnocchi?

While crimini mushrooms are recommended for their rich flavor, you can also use button mushrooms or even shiitake mushrooms for a unique taste. Feel free to experiment!

Can I substitute heavy cream in this recipe?

Absolutely! You can use coconut cream or a plant-based heavy cream alternative if you prefer a lighter option or want a dairy-free version.

Final Thoughts

I hope this Creamy Spinach and Mushroom Gnocchi becomes a beloved addition to your weeknight meals! It’s creamy, comforting, and so simple to whip up in just 20 minutes. Enjoy making this delicious dish, and don’t hesitate to share your experiences in the comments below. Happy cooking!

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