Parmesan Roasted Potatoes

If you’re looking for a side dish that is both comforting and crowd-pleasing, let me introduce you to my beloved Parmesan Roasted Potatoes. These little gems are so easy to prepare, and they come out of the oven with a creamy center and a perfectly crispy exterior. They make an excellent addition to any meal—whether it’s a busy weeknight dinner or a festive family gathering. Trust me, once you try these potatoes, they’ll become a staple on your table!

What I love most about this recipe is how simple it is. With just a handful of ingredients, you can whip up something that feels special. The combination of Parmesan cheese and herb seasoning gives these potatoes an irresistible flavor that will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick to prepare: You can have these in the oven in just 15 minutes!
• Family-friendly: Everyone loves potatoes, and the cheesy flavor will win over even the pickiest eaters.
• Versatile side dish: Perfect for any meal—from casual weeknights to holiday feasts.
• Make-ahead option: Prep them in advance and pop them in the oven when you’re ready.
• Deliciously crispy: The baking method ensures your potatoes will be crispy on the outside and tender inside.

Ingredients You’ll Need

You won’t believe how easy it is to gather these simple, wholesome ingredients! Here’s what you need for your delicious Parmesan Roasted Potatoes:

For the Potatoes

• 1 stick butter (1/2 cup)
• 2 lbs red potatoes (washed)

For the Seasoning

• 1/3 cup grated Parmesan cheese
• 3 tablespoons herb seasoning (divided)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• nonstick cooking spray

Variations

One of the best things about this recipe is its flexibility! You can easily adapt it to suit your tastes or what you have on hand.

• Add some veggies: Toss in some chopped bell peppers or onions for added flavor and nutrition.
• Experiment with spices: Try different herbs like rosemary or thyme for a new twist.
• Make it spicy: Add a pinch of cayenne pepper or paprika for some heat.
• Cheese overload: Swap out half of the Parmesan for another cheese like cheddar for extra richness.

How to Make Parmesan Roasted Potatoes

Step 1: Prepare Your Baking Dish

First things first, add 1 stick of butter to a 9×13 baking pan. This will create a lovely buttery base that helps crisp up your potatoes.

Step 2: Preheat the Oven

Place your baking pan into a cool oven. Then turn the oven to 400°F (200°C). As the oven preheats, the butter will melt slowly without burning, allowing for even cooking.

Step 3: Cut and Score the Potatoes

While waiting for the butter to melt, cut your washed red potatoes in half and score each potato lightly. This scoring allows the seasoning to penetrate better, ensuring every bite is full of flavor.

Step 4: Mix Your Seasoning

In a small bowl, combine your grated Parmesan cheese with 2 tablespoons of herb seasoning, salt, and pepper. Mixing these dry ingredients before sprinkling them ensures an even distribution of flavor across all potatoes.

Step 5: Assemble Your Dish

Once your butter has melted, remove the pan from the oven. Sprinkle that delicious seasoning mixture onto the bottom of the pan right where the melted butter is waiting. Next, place your scored potatoes cut-side down into the pan so they sit right on top of that great seasoning.

Step 6: Final Touches

Spray the tops of those beautiful potatoes with nonstick cooking spray and sprinkle on any remaining herb seasoning. This step helps achieve that golden-brown finish we all love.

Step 7: Bake Away!

Now it’s time to bake! Place your dish uncovered into the oven and let it work its magic for about 40 minutes until those potatoes are tender and perfectly roasted.

Enjoy every bite of these irresistible Parmesan Roasted Potatoes! They pair wonderfully with almost any main dish and are sure to be a hit at any gathering.

Pro Tips for Making Parmesan Roasted Potatoes

Making the perfect Parmesan roasted potatoes is easier than you think! Here are some tips to ensure your dish turns out delicious every time.

• Use fresh herbs: Fresh herbs can really elevate the flavor profile of your dish. Consider adding parsley or rosemary to your herb seasoning mix for a delightful aroma and taste.

• Score the potatoes deeply: Scoring the potatoes allows more of that delicious butter and seasoning to penetrate, resulting in an extra crispy texture on the outside while keeping the inside tender.

• Don’t overcrowd the pan: Giving each potato enough space helps them roast evenly and get that lovely golden-brown color. Overcrowding can lead to steaming rather than roasting.

• Adjust cooking time for larger potatoes: If you’re using larger red potatoes, cut them into quarters instead of halves and increase the baking time by a few minutes. This ensures they cook through without burning.

• Experiment with different cheeses: While Parmesan adds a fantastic flavor, try mixing in other cheeses like Asiago or Romano for added depth. Just remember to adjust the quantities based on saltiness!

How to Serve Parmesan Roasted Potatoes

These Parmesan roasted potatoes are not only delicious but also versatile. You can serve them in various ways to impress your guests or family!

Garnishes

• Chopped fresh parsley: A sprinkle of bright green parsley adds color and freshness, making your dish visually appealing.
• Shredded cheese: Consider topping with a bit more grated cheese just before serving for a melty finish that will have everyone reaching for seconds.

Side Dishes

• Grilled vegetables: Brightly colored grilled veggies like bell peppers, zucchini, and asparagus make a great accompaniment, adding both nutrition and vibrant colors to your meal.

• Creamy coleslaw: A tangy coleslaw provides a refreshing crunch that balances out the rich flavors of the roasted potatoes.

• Baked chicken breast: Pair with juicy baked chicken seasoned with lemon and herbs for a complete, satisfying meal that’s sure to please everyone at the table.

• Mixed greens salad: A light salad dressed with olive oil and balsamic vinegar complements the richness of Parmesan roasted potatoes perfectly, adding a fresh contrast.

With these tips and serving suggestions, you’re well on your way to creating a memorable meal centered around these scrumptious Parmesan roasted potatoes! Enjoy!

Make Ahead and Storage

This Parmesan roasted potatoes recipe is perfect for meal prep! Not only does it save time on busy weeknights, but it also keeps well in the fridge, making it a convenient side dish option throughout the week.

Storing Leftovers

• Allow the potatoes to cool completely before storing.
• Transfer them to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Cool the potatoes completely after baking.
• Place them in a freezer-safe container or bag, ensuring as much air is removed as possible.
• Freeze for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen or refrigerated potatoes on a baking sheet.
• Reheat for about 15-20 minutes or until heated through and crispy.

FAQs

Here are some common questions about Parmesan roasted potatoes that might help you!

Can I use other types of cheese besides Parmesan?

Absolutely! While Parmesan adds a nice flavor, you can experiment with other cheeses like Asiago or Pecorino Romano for a different twist on this dish.

How do I make Parmesan roasted potatoes crispy?

To achieve that crispy texture, ensure you score the potatoes and place them cut-side down in the pan. The melted butter and herb seasoning help create that delightful outer crunch while keeping the inside creamy.

Can I prepare Parmesan roasted potatoes ahead of time?

Yes! You can pre-cut the potatoes and mix your seasoning in advance. Just store everything separately in the fridge and assemble right before baking.

What are some great dishes to serve with Parmesan roasted potatoes?

These flavorful potatoes pair well with grilled chicken, sautéed vegetables, or a fresh salad. They add a delicious sidekick to any meal!

Are Parmesan roasted potatoes healthy?

While they are indulgent due to butter and cheese, they also provide fiber from the potatoes. Enjoying them in moderation is key to maintaining a balanced diet.

Final Thoughts

I hope you find joy in crafting these delicious Parmesan roasted potatoes! They’re not just another side dish; they’re a comforting addition to any meal that brings warmth and satisfaction. Enjoy making this recipe, and feel free to share your experiences or variations! Happy cooking!