Festive Cranberry Turkey Stuffing Balls

If you’re looking for a delightful addition to your festive meals, look no further than these Festive Cranberry Turkey Stuffing Balls. These little bites of joy blend the savory taste of ground turkey with the sweetness of dried cranberries and fragrant herbs. They’re not just delicious; they also have that special touch that makes them perfect for any occasion, whether it’s a busy weeknight dinner or a joyous family gathering.

This recipe has quickly become a favorite in my kitchen. The combination of flavors is just so comforting, and I love how easy they are to whip up. Plus, they’re great for meal prep! You can make a big batch and enjoy them throughout the week or serve them as part of your holiday feast. Trust me, once you try these stuffing balls, you’ll want to keep them on your menu!

Why You’ll Love This Recipe

  • Quick to prepare: With just 15 minutes of prep time, you can have these tasty stuffing balls ready for the oven in no time!
  • Kid-friendly appeal: The sweet cranberries balance perfectly with the turkey, making them an instant hit with both kids and adults.
  • Make-ahead convenience: These stuffing balls store well in the fridge or freezer, making meal planning a breeze.
  • Versatile side dish: They can complement any main course, from roasted vegetables to hearty casseroles.
  • Bursting with flavor: Each bite is packed with deliciousness thanks to fresh herbs and juicy cranberries.
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Ingredients You’ll Need

Creating these Festive Cranberry Turkey Stuffing Balls is simple with these wholesome ingredients. They are easy to find and come together beautifully to create a flavorful dish everyone will love!

Ingredients:
– 1 pound ground turkey
– 1 cup dried cranberries
– 1 cup breadcrumbs
– 1 onion, diced
– 2 cloves garlic, minced
– 1 teaspoon dried sage
– 1 teaspoon dried thyme
– 1/2 teaspoon salt
– 1/4 teaspoon pepper
– 1/4 cup chicken broth
– 2 eggs, beaten
– 1/4 cup chopped parsley

Variations

One of the best things about this recipe is how flexible it is! You can easily adapt it to suit your tastes or make use of what you have on hand. Here are some fun variation ideas:

  • Swap the protein: If you prefer chicken or even a meat substitute, feel free to switch out the ground turkey for another option.
  • Add extra veggies: Chopped bell peppers or spinach can be mixed in for added nutrition and color.
  • Change up the herbs: Experiment with fresh herbs like rosemary or basil for a different flavor profile.
  • Make them spicy: Add a pinch of red pepper flakes or some chopped jalapeños if you like a bit of heat!

How to Make Festive Cranberry Turkey Stuffing Balls

Step 1: Preheat Your Oven

Begin by preheating your oven to 375°F (190°C). This step ensures that your stuffing balls cook evenly and get that lovely golden brown color.

Step 2: Mix Ingredients

In a large bowl, combine the ground turkey, dried cranberries, breadcrumbs, diced onion, minced garlic, dried sage, dried thyme, salt, and pepper. Mixing these ingredients well is crucial; it allows all those wonderful flavors to meld together beautifully.

Step 3: Add Liquid Ingredients

Now it’s time to mix in the chicken broth, beaten eggs, and chopped parsley until everything is well combined. The broth adds moisture while the eggs help bind everything together so that your stuffing balls hold their shape when baked.

Step 4: Shape the Mixture

Using your hands (or a scoop if you prefer), shape the mixture into balls and place them on a baking sheet lined with parchment paper. This step makes cleanup easier while ensuring that each ball cooks evenly.

Step 5: Bake Away!

Bake those beautiful stuffing balls in your preheated oven for about 25-30 minutes. You’ll know they’re done when they’re cooked through and boast a lovely golden brown exterior. The aroma wafting through your kitchen will be simply irresistible!

Step 6: Serve & Enjoy!

Once out of the oven, serve these hot as a side dish or as part of your festive meal. Watch as everyone digs in—they’ll be asking for seconds! Enjoy every bite!

Pro Tips for Making Festive Cranberry Turkey Stuffing Balls

Making these stuffing balls can be a breeze with just a few helpful tips to ensure they’re perfectly delicious every time!

  • Use fresh herbs: Fresh sage and thyme can elevate the flavor profile significantly compared to dried herbs, giving your stuffing balls a vibrant taste that elevates your festive meal.

  • Don’t overmix: Mixing the ingredients just until combined helps maintain a tender texture. Overmixing can lead to dense stuffing balls, so be gentle when forming them.

  • Add moisture if needed: If the mixture feels too dry, add a splash more chicken broth or an extra egg to keep the stuffing balls moist during baking. This ensures they don’t dry out in the oven.

  • Experiment with spices: Feel free to customize the seasoning! A pinch of nutmeg or some crushed red pepper flakes can add a unique twist that suits your taste preferences.

  • Make ahead: You can prepare these stuffing balls in advance and store them in the refrigerator for up to 24 hours before baking. This saves time on busy days and allows the flavors to meld beautifully!

How to Serve Festive Cranberry Turkey Stuffing Balls

Serving your Festive Cranberry Turkey Stuffing Balls creatively can make all the difference! Here are some ideas on how to present this delightful dish:

Garnishes

  • Fresh parsley: A sprinkle of chopped fresh parsley adds a burst of color and freshness that complements the savory flavors beautifully.
  • Cranberry sauce: A dollop of homemade or store-bought cranberry sauce on top provides a sweet contrast that enhances each bite.

Side Dishes

  • Roasted vegetables: Seasonal roasted veggies like Brussels sprouts, carrots, and sweet potatoes offer a hearty, nutritious side that pairs wonderfully with the stuffing balls.
  • Quinoa salad: A light quinoa salad tossed with lemon vinaigrette and diced vegetables adds a refreshing element to your meal while being packed with protein.
  • Mashed potatoes: Creamy mashed potatoes serve as a comforting classic that balances out the flavors of your stuffing balls, creating a satisfying plate.
  • Green bean almondine: Sautéed green beans with toasted almonds provide a crunchy texture and vibrant color, making for an elegant side dish that’s easy to prepare.

Enjoy these tips and serving ideas as you bring warmth and flavor to your festive gatherings!

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Make Ahead and Storage

These Festive Cranberry Turkey Stuffing Balls are not just delicious; they’re also perfect for meal prep! You can whip up a batch ahead of time, making your holiday cooking a breeze.

Storing Leftovers

  • Store any leftovers in an airtight container in the refrigerator.
  • They will stay fresh for up to 3 days.
  • Reheat in the oven or microwave before serving.

Freezing

  • Allow the stuffing balls to cool completely.
  • Place them in a single layer on a baking sheet and freeze until solid.
  • Once frozen, transfer them to a freezer-safe bag or container. They can be kept for up to 3 months.

Reheating

  • For best results, reheat in a preheated oven at 350°F (175°C) for about 15-20 minutes.
  • You can also microwave them on medium power for 1-2 minutes until warmed through.

FAQs

Here are some common questions about these delightful stuffing balls.

Can I make Festive Cranberry Turkey Stuffing Balls ahead of time?

Absolutely! You can prepare the mixture and even shape the balls a day in advance. Just store them in the fridge until you’re ready to bake.

What can I serve with Festive Cranberry Turkey Stuffing Balls?

These stuffing balls pair wonderfully with roasted vegetables, cranberry sauce, or a fresh salad. They make a great side dish or appetizer!

Are there any substitutions for ground turkey?

Yes! You can use ground chicken or even plant-based alternatives if you prefer a vegetarian option while still enjoying those festive flavors.

How do I ensure my stuffing balls are moist?

Make sure not to overbake them. The addition of chicken broth helps keep them moist, so don’t skip it!

Final Thoughts

I hope you’re as excited to try these Festive Cranberry Turkey Stuffing Balls as I was when creating this recipe! They bring together wonderful flavors that embody the spirit of celebration and togetherness. Enjoy making these delightful bites for your next gathering, and don’t hesitate to share your thoughts or variations. Happy cooking!

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Festive Cranberry Turkey Stuffing Balls

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Delight your guests with Festive Cranberry Turkey Stuffing Balls – a flavorful addition to any meal! Try making them today for your next feast.

  • Author: Alessia
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup dried cranberries
  • 1 cup breadcrumbs
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup chicken broth
  • 2 eggs, beaten
  • 1/4 cup chopped parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, combine ground turkey, dried cranberries, breadcrumbs, onion, garlic, sage, thyme, salt, and pepper.
  3. Add chicken broth, beaten eggs, and parsley; mix until well combined.
  4. Shape the mixture into balls and place on a parchment-lined baking sheet.
  5. Bake for 25-30 minutes until golden brown and cooked through.
  6. Serve hot and enjoy!

Nutrition

  • Serving Size: 2 stuffing balls (90g)
  • Calories: 220
  • Sugar: 9g
  • Sodium: 320mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 14g
  • Cholesterol: 120mg

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