Air Fryer Sweet Chili Chicken: A Deliciously Crispy Recipe You’ll Love
If you’re in search of a quick, delicious meal that’s sure to impress, look no further than Air Fryer Sweet Chili Chicken. This crispy chicken dish features tender chunks bathed in a sweet and savory sauce, creating a delightful explosion of flavor with every bite. Perfect for busy weeknights or family gatherings, this recipe is not only simple to make but also offers endless versatility. Whether served as a main dish or an appetizer at your next gathering, the combination of crunchy texture and mouthwatering taste will have everyone coming back for more.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Air Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1/2 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 tablespoon cornstarch
- Green onions and sesame seeds for garnish
Instructions
- In a bowl, mix together sweet chili sauce, soy sauce, rice vinegar, sesame oil, garlic, ginger, black pepper, and red pepper flakes.
- Cut chicken into bite-sized pieces and marinate in the sauce for at least 30 minutes.
- Preheat the air fryer to 380°F (193°C) and coat the basket with cooking spray.
- Toss marinated chicken in cornstarch until fully coated.
- Arrange chicken in a single layer in the air fryer basket and cook for 12-15 minutes until crispy.
- Garnish with chopped green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 220
- Sugar: 10g
- Sodium: 560mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg