Almond Croissant Bites
Indulge in the delightful experience of making Almond Croissant Bites, where flaky pastry meets a rich almond filling. These bite-sized treats are perfect for any occasion, whether it’s a weekend brunch or an afternoon snack. With just a handful of simple ingredients, you can whip these up in no time and impress your family and friends. The combination of buttery puff pastry and sweet almond flavor is sure to bring joy to your table. Best of all, these bites freeze beautifully, allowing you to enjoy them fresh whenever the craving strikes!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet store-bought puff pastry (thawed)
- 1 cup blanched almond flour
- ½ cup light brown sugar (packed)
- ½ cup softened salted butter
- 1½ tablespoons all-purpose flour
- 1 large egg
- 1 teaspoon pure almond extract
- ¼ cup sliced almonds
- Powdered sugar (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine almond flour, brown sugar, softened butter, all-purpose flour, egg, and almond extract. Mix until just combined.
- Roll out the thawed puff pastry on a floured surface into an 11×11 square and cut it into twenty-four 2×2 inch squares.
- Press each square into the cavities of a mini muffin pan to create cups.
- Fill each pastry cup with about 1 tablespoon of the almond filling and top with sliced almonds.
- Bake for 10-15 minutes until golden brown. Cool before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
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