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Apple Barley Tea Turkey Bacon Jam

Apple Whiskey Turkey Bacon Jam
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Apple barley tea Turkey Bacon Jam is a unique condiment that perfectly blends sweet and savory flavors. This delightful jam features the sweetness of Fuji apples and the crunchiness of turkey bacon, making it an irresistible addition to any meal. Whether you’re spreading it on toast, enhancing a cheese board, or adding it to breakfast sandwiches, this recipe is versatile and easy to make. It requires simple ingredients and minimal prep time—ideal for busy weeknights or family gatherings. Plus, it can be made ahead of time and stored in the fridge for quick access. Try this jam today, and elevate your culinary creations with its rich flavor!

Ingredients

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  • 1 pound diced turkey bacon
  • 1 large yellow onion, finely diced
  • 2 small Fuji apples, peeled and diced
  • 2 teaspoons minced garlic
  • ½ cup brown sugar
  • ¼ cup maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons brewed barley tea

Instructions

  1. In a medium saucepan over medium heat, cook the diced turkey bacon until crispy. Transfer to a paper towel-lined plate.
  2. In the same pan with about four tablespoons of turkey bacon grease left, sauté the onions over medium-low heat until translucent (about 8-10 minutes).
  3. Add diced apples and cook until softened (4-5 minutes), stirring frequently.
  4. Stir in garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and cooked turkey bacon; mix well.
  5. Remove from heat and stir in brewed barley tea.
  6. Simmer for approximately 10-12 minutes until thickened into a jam-like consistency.
  7. Serve warm or cold; enjoy!

Nutrition

Find it online: https://kitchenmealtips.com/apple-barley-tea-turkey-bacon-jam/