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Apple Cider Cheesecake

Apple Cider Cheesecake
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Indulge in the cozy flavors of autumn with this delightful Apple Cider Cheesecake. Creamy and rich, this cheesecake blends the lusciousness of cream cheese with the sweet and tangy notes of fresh apple cider and warm mulling spices. Perfect for family gatherings or as a comforting treat on chilly evenings, this dessert is not only delicious but also a beautiful centerpiece for any occasion. With easy preparation steps and make-ahead convenience, you can enjoy every moment spent with loved ones while savoring each delightful slice!

Ingredients

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  • 2 cups digestive cookies or graham crackers
  • ½ cup melted butter
  • 3 cups fresh apple cider
  • 3 bricks of cream cheese (softened)
  • 1 cup brown sugar
  • 1 cup sour cream
  • 3 large eggs
  • Mulling spices (cinnamon, nutmeg, etc.)
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar
  • 1/3 cup reduced apple cider
  • 1 teaspoon cinnamon
  • 2 tablespoons all purpose flour

Instructions

  1. Start by boiling the apple cider with mulling spices in a pot over high heat until reduced to about 1/3 cup.
  2. Preheat oven to 350°F. In a food processor, combine crushed digestive cookies with melted butter, salt, and powdered sugar until crumbly. Press into an 8” springform pan.
  3. Bake crust for 10 minutes, then cool completely.
  4. Lower oven temperature to 325°F. Beat cream cheese and brown sugar until smooth; add sour cream, vanilla, salt, cinnamon, and reduced cider until combined. Mix in eggs and flour gently without overmixing.
  5. Pour filling into crust; bake in a water bath for about 90 minutes until edges are set but center is slightly wobbly.
  6. Allow cheesecake to cool gradually in the oven before refrigerating for at least 8 hours.

Nutrition

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