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Apple Cider Donut Cake

Apple Cider Donut Cake
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Indulge in the warm, comforting flavors of fall with this delightful Apple Cider Donut Cake. This easy-to-make treat captures the essence of classic apple cider donuts, making it a perfect dessert for any occasion. With its moist texture and tantalizing aroma, this cake is sure to become a family favorite. It combines fresh apple cider with warm spices like cinnamon and allspice, delivering a burst of flavor in every bite. Whether you enjoy it as a sweet snack or an after-dinner dessert, this Apple Cider Donut Cake will fill your home with cozy vibes. Plus, it’s simple enough to whip up on busy weeknights or special gatherings.

Ingredients

Scale
  • 1–½ cups fresh apple cider
  • 4 tablespoons cold unsalted butter, diced
  • 2 large eggs
  • 1/3 cup granulated sugar
  • ½ cup lightly packed brown sugar
  • 1/3 cup light olive oil
  • ¼ cup sour cream or Greek yogurt
  • 1–½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1–½ teaspoons ground cinnamon
  • Pinch allspice
  • 1/4 teaspoon coarse kosher salt
  • 1–¾ cups all-purpose flour
  • 1 tablespoon butter, at cool room temperature
  • ¼ cup granulated sugar for topping
  • 1 teaspoon ground cinnamon for topping

Instructions

  1. Preheat oven to 350°F and prepare a 9-inch square baking dish with butter and parchment paper.
  2. Boil fresh apple cider in a pan until reduced by half (about 5 minutes).
  3. In a bowl, whisk together eggs, sugars, olive oil, sour cream, baking powder, baking soda, cinnamon, allspice, and salt.
  4. Slowly mix in the reduced apple cider until well combined.
  5. Gently fold in the flour until just mixed.
  6. Pour batter into the prepared dish and bake for 22-25 minutes until golden brown.
  7. Cool for 5 minutes, then brush melted butter over the top and sprinkle with cinnamon-sugar.

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