Apple Cider Glazed Turkey Breast
If you’re searching for a heartwarming dish that delights the senses, look no further than this Apple Cider Glazed Turkey Breast. This recipe is a favorite in many households, combining the perfect balance of sweet and savory flavors that will impress your family and guests alike. The apple cider glaze adds a unique twist to traditional turkey, making it suitable for any occasion—from festive gatherings to cozy weeknight dinners. With its straightforward preparation and mouthwatering taste, this dish is sure to become a staple in your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves approximately 6 servings
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
- Cloves (1/4 tsp, optional)
Instructions
- Preheat oven to 375°F (190°C). Pat turkey breast dry and season generously with salt and pepper.
- In a skillet, heat 2 tbsp butter over medium-high heat and sear turkey breast on all sides until golden brown.
- Transfer turkey to a roasting pan and pour 1 cup of apple cider into the pan.
- In a saucepan, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon, and optional cloves. Simmer until thickened.
- Brush turkey with glaze and roast in the oven for 1.5 to 2 hours, basting every 15 minutes until internal temperature reaches 165°F (74°C).
- Allow turkey to rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 110mg
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