Apple Cider Glazed Turkey Breast
If you’re looking for a dish that radiates warmth and flavor, this Apple Cider Glazed Turkey Breast is your answer. Perfect for any occasion, this recipe combines the sweetness of apple cider with savory notes, creating a delectable glaze that enhances the tender turkey. Easy to prepare and family-friendly, it’s a delightful choice for busy weeknights or festive gatherings. With simple steps and ingredients, you’ll impress your loved ones and create lasting memories around your table.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves approximately 8 people
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (3-4 lbs)
- Apple cider (2 cups)
- Butter (4 tbsp)
- Brown sugar (1/4 cup)
- Apple cider vinegar (2 tbsp)
- Dijon mustard (1 tbsp)
- Garlic (2 cloves, minced)
- Cinnamon (1/2 tsp)
Instructions
- Preheat oven to 375°F (190°C). Pat the turkey dry and season with salt and pepper.
- In a skillet, melt 2 tablespoons of butter over medium-high heat. Sear the turkey on all sides until golden brown.
- Transfer turkey to a roasting pan and pour in 1 cup of apple cider.
- In a saucepan, combine remaining apple cider, brown sugar, vinegar, mustard, garlic, cinnamon; simmer until thickened.
- Brush glaze over turkey and roast while basting every 15 minutes until internal temperature reaches 165°F (74°C), about 1.5 to 2 hours.
- Let rest for 10-15 minutes before carving.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://kitchenmealtips.com/apple-cider-glazed-turkey-breast/