Print

Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful taste of Apple Cider Whoopie Pie Cookies with Caramel! These soft, spiced cookies are filled with a luscious caramel that perfectly balances sweetness and warmth, making them an ideal treat for any occasion. Whether you’re enjoying a cozy night in or hosting a festive gathering, these whoopie pies will surely impress family and friends. The recipe is easy to follow, ensuring that both novice and experienced bakers can create these scrumptious cookies with minimal effort. With their nostalgic flavors, they are bound to become a favorite in your home.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel)
  • 1 cup brown sugar (for caramel)
  • ¼ cup heavy cream
  • 1 teaspoon vanilla extract (for caramel)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Mix in eggs one at a time, followed by apple cider and vanilla until combined.
  5. Gradually add dry ingredients to wet mixture; mix gently until just combined.
  6. Drop rounded balls of dough onto a lined baking sheet.
  7. Bake for about 12-15 minutes until edges are golden.
  8. For the caramel filling, melt butter in a saucepan, then stir in brown sugar and heavy cream; boil for about 3-5 minutes before adding vanilla.
  9. Spread filling on half the cookies and sandwich with remaining cookies.

Nutrition

Find it online: https://kitchenmealtips.com/apple-cider-whoopie-pie-cookies-with-caramel-2/