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Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
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If you’re craving a delightful autumn treat, look no further than these Apple Cider Whoopie Pie Cookies with Caramel. These soft, cake-like cookies are infused with warm spices and the sweet essence of apple cider, making them a perfect addition to any gathering or simply for an indulgent weeknight dessert. With a luscious caramel filling sandwiched between two fluffy cookies, each bite offers a comforting taste of fall that will have your friends and family asking for seconds. Easy to make and even easier to enjoy, these whoopie pies are sure to become a beloved recipe in your collection.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for caramel filling)
  • 1 cup brown sugar (for caramel filling)
  • ¼ cup heavy cream (for caramel filling)
  • 1 teaspoon vanilla extract (for caramel filling)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In one bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, cream softened butter and brown sugar until fluffy.
  4. Add eggs, apple cider, and vanilla extract; mix until combined.
  5. Gradually add dry ingredients to wet mixture; stir gently until just combined.
  6. Drop rounded balls of dough onto lined baking sheets.
  7. Bake for 12-15 minutes until edges are golden brown; let cool.
  8. For the caramel filling, melt butter in a saucepan and stir in brown sugar and heavy cream; boil for 3-5 minutes before adding vanilla.
  9. Spread caramel on one cookie and sandwich it with another.

Nutrition

Find it online: https://kitchenmealtips.com/apple-cider-whoopie-pie-cookies-with-caramel-3/