Print

Apple Cider Whoopie Pie Cookies with Caramel

Apple Cider Whoopie Pie Cookies with Caramel
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the cozy flavors of fall with these delightful Apple Cider Whoopie Pie Cookies filled with rich caramel. Soft and fluffy, each bite offers a perfect balance of warm spices like cinnamon and nutmeg, paired with the sweetness of apple cider. These whoopie pies make an excellent treat for family gatherings or a comforting dessert on a quiet evening at home. Easy to prepare and fun to customize, they are sure to become a new favorite in your baking repertoire. With variations to suit every taste, you can whip them up for any occasion!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 large eggs
  • 1 cup apple cider
  • 1 teaspoon vanilla extract
  • ½ cup unsalted butter (for filling)
  • 1 cup brown sugar (for filling)
  • ¼ cup heavy cream (for filling)
  • 1 teaspoon vanilla extract (for filling)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, beat softened butter and brown sugar until fluffy.
  4. Add eggs one at a time along with apple cider and vanilla; mix until combined.
  5. Gradually add dry ingredients to wet mixture until just combined.
  6. Drop rounded balls of dough onto lined baking sheets.
  7. Bake for about 12-15 minutes or until edges are golden brown.
  8. For the filling, melt butter in a saucepan over medium heat; stir in brown sugar and heavy cream, boil for 3-5 minutes until thickened; remove from heat and add vanilla.
  9. Once cookies are cool, fill them with caramel by spreading it on one cookie and sandwiching with another.

Nutrition

Find it online: https://kitchenmealtips.com/apple-cider-whoopie-pie-cookies-with-caramel/