Apple Cider Whoopie Pies
Indulge in the warmth of fall with these delightful Apple Cider Whoopie Pies. Each bite features soft, cake-like cookies filled with a choice of creamy fillings that capture the essence of autumn. These whoopie pies are perfect for family gatherings, cozy nights at home, or as a sweet treat to brighten your day. With simple ingredients and easy preparation steps, they’re an accessible baking project for everyone. Customize them to suit your taste or dietary needs, making them a versatile dessert choice that will surely become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 13 minutes
- Total Time: 33 minutes
- Yield: Approximately 12 whoopie pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups apple cider (reduced to 1/4 cup)
- ½ cup unsalted butter (room temperature)
- 1 ¾ cups flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 ½ teaspoon cinnamon
- ¼ teaspoon ginger
- ½ teaspoon nutmeg
- ½ cup granulated sugar
- ¼ cup plus 2 teaspoons brown sugar (light or dark, packed)
- ¼ cup apple butter or applesauce
- 2 eggs
- ¼ teaspoon vanilla
- 3 tablespoons butter (melted)
- ¼ cup sugar
- ½ teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C). In a saucepan, boil apple cider until reduced to 1/4 cup; set aside.
- In a bowl, sift together flour, baking powder, salt, and spices.
- In a separate bowl, beat butter and sugars until combined. Add eggs one at a time and then mix in cooled apple cider and apple butter.
- Gradually add dry ingredients until just combined.
- Scoop dough onto lined baking sheets and bake for 11-13 minutes until lightly springy.
- Allow cookies to cool before filling with your choice of frosting.
Nutrition
- Serving Size: 1 whoopie pie (75g)
- Calories: 200
- Sugar: 16g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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