Apple Cinnamon Greek Yogurt Muffins: 5 Guilt-Free Delights
Looking for a delicious yet guilt-free treat to brighten your mornings? These Apple Cinnamon Greek Yogurt Muffins are the answer! Bursting with the cozy flavors of fresh apples and warm cinnamon, these muffins are not only easy to prepare but also packed with protein thanks to Greek yogurt. Perfect for busy weekdays or family gatherings, they make a delightful snack that will please both kids and adults alike. Just whip up a batch, and you’ll have nutritious breakfasts ready all week long!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/2 cup apple sauce
- 1 large egg
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
- 1 cup diced apples
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, oats, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk together Greek yogurt, sugar, apple sauce, and egg until smooth.
- Combine wet and dry ingredients gently without overmixing.
- Fold in the diced apples.
- Spoon batter into muffin tins lined with liners or greased lightly.
- Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 7g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg