Apple Crisp Cupcakes
Indulge in the cozy flavors of fall with these delightful Apple Crisp Cupcakes! These treats are a perfect fusion of spiced cake and fresh apple chunks, topped with a crunchy streusel and creamy frosting. These cupcakes are ideal for gatherings, celebrations, or simply treating yourself after a long day. With their comforting taste and eye-catching presentation, they’re sure to become a favorite in your household. Plus, they’re easy to prepare and can be made ahead of time—making them a convenient option for busy schedules.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup packed brown sugar
- ¼ cup old-fashioned oats
- 1 teaspoon ground cinnamon (for streusel)
- ¼ teaspoon salt (for streusel)
- ¼ cup cold unsalted butter (cubed for streusel)
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened for frosting)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 teaspoon ground cinnamon (for frosting)
- Pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- For the streusel topping, mix flour, brown sugar, oats, cinnamon, and salt; cut in cold butter until crumbly.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter and sugar until fluffy; add eggs one by one along with vanilla extract.
- Alternate adding dry ingredients and milk into the butter mixture until just combined, then fold in diced apples.
- Fill muffin cups with batter and top with streusel; bake for 22-25 minutes until golden.
- Cool completely before frosting with cream cheese mixture.
Nutrition
- Serving Size: 1 cupcake (85g)
- Calories: 300
- Sugar: 22g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://kitchenmealtips.com/apple-crisp-cupcakes-2/