Apple Crisp Cupcakes
Apple Crisp Cupcakes are the perfect treat to embrace the flavors of fall. These moist cupcakes are filled with tender pieces of fresh apples and spiced just right, then adorned with a golden streusel topping and creamy cinnamon cream cheese frosting. Whether you’re celebrating a special occasion or simply indulging during a cozy evening at home, these delightful cupcakes will warm your heart and satisfy your sweet cravings.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter (softened)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup milk
- 1½ cups peeled and diced apples (about 2 medium apples, preferably Granny Smith or Honeycrisp)
- ½ cup all-purpose flour (for streusel)
- ⅓ cup packed brown sugar
- ¼ cup old-fashioned oats
- 1 teaspoon ground cinnamon (for streusel)
- ¼ teaspoon salt (for streusel)
- ¼ cup cold unsalted butter (cubed, for streusel)
- 8 oz cream cheese (softened)
- ¼ cup unsalted butter (softened, for frosting)
- 3 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
- 1 teaspoon ground cinnamon (for frosting)
- Pinch of salt (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, mix flour, brown sugar, oats, cinnamon, and salt for the streusel topping; cut in cold butter until crumbly.
- In another bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.
- Cream softened butter and sugar until fluffy, then add eggs one at a time followed by vanilla.
- Gradually mix in dry ingredients alternating with milk until combined; fold in diced apples.
- Divide batter into muffin cups and sprinkle streusel on top.
- Bake for 22-25 minutes until a toothpick comes out clean.
- Cool before frosting with cream cheese mixture made from softened cream cheese, butter, powdered sugar, vanilla, cinnamon, and salt.
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 210
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/apple-crisp-cupcakes/