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Apple Crisp Mini Cheesecakes

Apple Crisp Mini Cheesecakes
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Indulge in the cozy flavors of fall with these delectable Apple Crisp Mini Cheesecakes. Each bite features a rich, creamy cheesecake filling paired with warm, spiced apples and a delightful crunchy oat topping, all nestled in a buttery graham cracker crust. Perfect for busy weeknights or festive gatherings, these mini cheesecakes are not only easy to prepare but also make a stunning presentation. You can whip them up in advance, allowing you to savor every moment with family and friends. Whether drizzled with caramel sauce or served plain, these treats are sure to be a hit at any occasion!

Ingredients

Scale
  • 3/4 cup graham cracker crumbs
  • 1 1/2 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter, melted
  • 10 oz cream cheese, softened
  • 6 tablespoons sugar
  • 1 1/2 teaspoons vanilla
  • 2 teaspoons all-purpose flour
  • 1 egg
  • 2 medium-small apples, peeled and chopped finely
  • 2 teaspoons freshly squeezed lemon juice
  • 1 1/2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 2 tablespoons light brown sugar
  • 1 1/2 teaspoons cornstarch
  • 1/3 cup all-purpose flour
  • 1/3 cup light brown sugar
  • 1/3 cup quick-cooking oats
  • 3/4 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 2 1/2 tablespoons unsalted butter, melted
  • Caramel sauce for drizzling

Instructions

  1. Preheat the oven to 325°F and line a cupcake pan with paper liners.
  2. In a bowl, combine graham cracker crumbs, sugar, cinnamon, and melted butter for the crust; press into liners and refrigerate.
  3. Mix flour, brown sugar, oats, cinnamon, and nutmeg for the streusel; add melted butter and refrigerate.
  4. Beat cream cheese with sugar until smooth; mix in vanilla, flour, and egg gently.
  5. Fill each crust with cheesecake mixture; top with apple mixture and streusel.
  6. Bake for 28-30 minutes until edges are set. Allow cooling before serving.

Nutrition

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