Apple Crumble Cheesecake

If you’re looking for a dessert that feels like a warm hug, this Apple Crumble Cheesecake is the perfect choice! It combines the rich, creamy texture of cheesecake with the delightful crunch of apple crumble. Honestly, it’s one of those recipes that brings everyone together around the table, making it ideal for family gatherings or cozy nights in. And let me tell you, the aroma wafting through your kitchen while this bakes is simply heavenly!

This cheesecake is special because it strikes a beautiful balance between sweet and tart, thanks to the apples and spices. Whether you’re celebrating a special occasion or just treating yourself after a long day, this Apple Crumble Cheesecake will not disappoint.

Why You’ll Love This Recipe

• Easy to Make: With straightforward steps and simple ingredients, you can whip this up even on busy weeknights!
• Family-Friendly: Everyone will love the combination of creamy cheesecake and crunchy topping—perfect for both kids and adults.
• Make-Ahead Convenience: This cheesecake can be prepared in advance, allowing flavors to meld beautifully while saving you time on the day of serving.
• Deliciously Flavorful: The blend of spiced apples and buttery crumble creates a comforting taste that feels like home.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to create this mouthwatering dessert! You’ll find everything here easy to work with and readily available at your local store.

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch
• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

This recipe is wonderfully flexible! Here are a few ideas if you want to switch things up:

• Try Different Fruits: Swap in pears or berries for a different flavor profile.
• Add Nuts: Mix in some chopped walnuts or pecans for an extra crunch.
• Use Different Spices: Experiment with nutmeg or allspice to give your cheesecake a unique twist.
• Make It Gluten-Free: Substitute biscoff cookies with gluten-free options for a gluten-free version.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies into fine crumbs. This will be the base of our cheesecake. Mix these crumbs with melted butter until well combined. Press this mixture firmly into the bottom of your springform pan. This step is crucial as it gives your cheesecake structure and that delightful buttery flavor!

Step 2: Pre-Bake the Crust

Preheat your oven to 175°C (350°F). Bake the crust for about 10 minutes until it sets slightly. This helps create a nice base so it doesn’t become soggy when we add our filling.

Step 3: Sauté the Apples

In a pan over medium heat, combine sliced apples with brown sugar and cinnamon. Cook them until they start softening—about 5-7 minutes. This step enhances their sweetness and infuses them with spice, making them irresistible!

Step 4: Make the Filling

In a mixing bowl, beat together softened cream cheese and granulated sugar until smooth. Add Greek yogurt, vanilla extract, ground cinnamon, ginger, nutmeg, and eggs one at a time until fully incorporated. This mixture will be rich and creamy—just what we want for our cheesecake!

Step 5: Assemble Everything

Once your crust has cooled slightly, layer sautéed apples over it. Pour the cream cheese filling on top and spread evenly. The apples will peek through beautifully once baked!

Step 6: Bake Your Cheesecake

Bake in your preheated oven for about 70-85 minutes until set but still slightly jiggly in the center. Cooling slowly is key here—it helps prevent cracks on top while enhancing flavors.

Step 7: Prepare the Topping

While your cheesecake cools, mix melted butter with flour, brown sugar, oats, and any remaining cinnamon to create your streusel topping. Sprinkle generously over cooled cheesecake before chilling completely.

Step 8: Chill & Serve

Allow your Apple Crumble Cheesecake to chill in the fridge for at least four hours or overnight if possible. When you’re ready to serve, slice generously and watch as everyone digs into this delightful treat!

Pro Tips for Making Apple Crumble Cheesecake

Making the perfect apple crumble cheesecake is all about attention to detail and a touch of love. Here are some tips to ensure your cheesecake turns out amazing every time!

• Use room temperature ingredients: Bringing your cream cheese and eggs to room temperature ensures a smooth batter, preventing lumps in your cheesecake.

• Don’t skip the cornstarch: Adding cornstarch to the apple filling helps thicken it while baking, which prevents a soggy crust and keeps your cheesecake perfectly firm.

• Bake in a water bath: Placing your cheesecake pan in a larger pan filled with water during baking helps regulate the temperature, resulting in a creamy texture without cracks on top.

• Let it cool gradually: After baking, let your cheesecake cool slowly at room temperature before refrigerating it. This helps prevent cracking and creates a silky finish.

• Chill overnight: For the best flavor and texture, allow your cheesecake to set in the fridge overnight. This waiting period enhances the taste of the spices and allows everything to meld beautifully.

How to Serve Apple Crumble Cheesecake

Presenting your apple crumble cheesecake can be just as delightful as baking it! Here are some creative ideas to make serving even more special.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, airy contrast that complements the richness of the cheesecake.
• Caramel sauce drizzle: A simple drizzle of homemade or store-bought caramel sauce brings an extra layer of sweetness and decadence.
• Cinnamon sprinkle: A light dusting of cinnamon on top adds visual appeal and enhances the warm spice notes already present in the dessert.

Side Dishes

• Vanilla ice cream: The classic combination of warm apple crumble cheesecake with a scoop of creamy vanilla ice cream creates a delightful contrast in temperature and texture.
• Fresh fruit salad: A refreshing side of mixed berries or sliced peaches provides a bright, tart complement that balances out the rich flavors of the cheesecake.
• Coffee or tea: Serving your dessert alongside a cup of freshly brewed coffee or herbal tea enhances the overall experience, offering warmth and comfort to each bite.
• Cheese platter: A small selection of mild cheeses can beautifully contrast with the sweetness of the cheesecake, making for an elegant dessert spread.

With these tips and serving suggestions, you’re sure to impress friends and family alike with your delicious apple crumble cheesecake! Happy baking!

Make Ahead and Storage

This Apple Crumble Cheesecake is perfect for meal prep, making it a fantastic dessert to whip up in advance for gatherings or to enjoy throughout the week. Here’s how to store and preserve its delightful flavors.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.

Freezing

• To freeze, make sure the cheesecake is fully cooled.
• Wrap it tightly in plastic wrap, then in aluminum foil to prevent freezer burn.
• It can be frozen for up to 3 months.
• Thaw in the refrigerator overnight before enjoying.

Reheating

• For best results, allow the cheesecake to come to room temperature before serving.
• If you prefer warm slices, place them in a preheated oven at 150°C (300°F) for about 10-15 minutes.
• Alternatively, you can microwave a slice on low power for 30-45 seconds until warmed through.

FAQs

Here are some common questions about making this delicious Apple Crumble Cheesecake.

Can I use other types of apples for this Apple Crumble Cheesecake?

Absolutely! While tart apples provide a nice balance to the sweetness of the cheesecake, you can experiment with sweeter varieties like Honeycrisp or Fuji for a different flavor profile. Just remember that each type may alter the overall taste slightly.

How long does this Apple Crumble Cheesecake last?

When properly stored in the refrigerator, your Apple Crumble Cheesecake will last for about 5 days. If frozen, it can keep well for up to 3 months. Just ensure it’s wrapped securely!

Can I substitute Greek yogurt in this recipe?

Yes! If you don’t have Greek yogurt on hand, you can substitute it with sour cream or a dairy-free yogurt alternative. This will still provide a creamy texture and balance out the flavors nicely.

What can I use instead of eggs?

If you’re looking for an egg substitute in this Apple Crumble Cheesecake, consider using flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals one egg) or unsweetened applesauce (1/4 cup per egg) as alternatives.

Final Thoughts

I hope you find joy in making this Apple Crumble Cheesecake as much as I do! It beautifully combines creamy cheesecake with warm spiced apples and a crunchy crumble topping—perfect for any occasion. Enjoy each bite and share it with loved ones; they’ll surely appreciate your baking skills. Happy baking!