Apple Crumble Cheesecake

If you’re looking for a dessert that brings everyone together, look no further than this delightful Apple Crumble Cheesecake. It’s the perfect blend of creamy cheesecake, tender baked apples, and a crunchy crumble topping that takes it over the top. I love making this dessert for family gatherings or cozy weeknight dinners, as it never fails to impress. Plus, who can resist the aroma of warm cinnamon and sweet apples wafting through the kitchen?

This Apple Crumble Cheesecake is more than just a delicious treat; it’s a celebration of flavors and textures that feels special yet is simple enough for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With straightforward steps and common ingredients, this recipe is beginner-friendly and fun!
• Family Favorite: The combination of creamy cheesecake and fruity filling appeals to kids and adults alike.
• Make-Ahead Convenience: You can prepare this cheesecake in advance, allowing the flavors to meld beautifully overnight.
• Comforting Flavor: The warm spices combined with sweet apples create a cozy dessert perfect for any season.

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make this luscious Apple Crumble Cheesecake. You might already have many of these in your pantry! Here’s what you’ll need:

For the Crust

• 350 g Lotus biscoff cookies
• 150 g unsalted butter (melted)

For the Streusel Topping

• 55 g unsalted butter (melted)
• 50 g all-purpose flour
• 50 g brown sugar
• 20 g rolled oats

For the Apple Filling

• 3 tart apples (peeled, cored, and sliced into 1/8 thick slices)
• 50 g brown sugar
• 1 teaspoon ground cinnamon
• 2 teaspoons cornstarch

For the Cheesecake Filling

• 690 g cream cheese (softened to room temperature)
• 75 g granulated sugar
• 100 g Greek yogurt
• 2 teaspoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 3 large eggs (room temperature)

Variations

The beauty of this Apple Crumble Cheesecake is its flexibility! Feel free to get creative with these fun variations:

• Add Nuts: Incorporate chopped walnuts or pecans into the streusel for an added crunch.
• Change Up the Fruit: Swap out some apples for pears or even berries for a different flavor profile.
• Experiment with Spices: Try adding nutmeg or cardamom for an extra layer of warmth and depth.
• Make It Gluten-Free: Use gluten-free cookies for the crust and ensure your other ingredients are gluten-free as well.

How to Make Apple Crumble Cheesecake

Step 1: Prepare the Crust

Start by crushing the Lotus biscoff cookies until they resemble fine crumbs. Mix them with melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to create a deliciously crunchy base. This crust will hold everything together while adding that unique flavor!

Step 2: Cook the Apples

In a medium bowl, toss your sliced apples with brown sugar, cinnamon, and cornstarch. Cooking these apples slightly before adding them to your cheesecake helps soften them and enhances their sweetness. Set them aside while you prepare your cheesecake filling.

Step 3: Make the Cheesecake Filling

In another bowl, beat together softened cream cheese, granulated sugar, Greek yogurt, vanilla extract, eggs, and spices until smooth and creamy. It’s important not to overmix at this stage—just blend until everything is combined. This will result in a rich texture that’s oh-so-satisfying!

Step 4: Assemble Your Cheesecake

Pour half of the cheesecake filling over your prepared crust. Layer on those sweet apple slices evenly across the surface before adding the remaining cheesecake mixture on top. It’s like creating little pockets of apple goodness within each slice!

Step 5: Bake It Up

Bake in a preheated oven until set but still slightly jiggly in the center. Once baked, let it cool down at room temperature before placing it in the fridge for several hours or overnight. Cooling allows all those lovely flavors to meld together.

Step 6: Add Your Streusel Topping

Just before serving, mix together your streusel topping ingredients until crumbly and sprinkle it generously over each slice. This buttery crunch adds an irresistible finish that everyone will love!

This Apple Crumble Cheesecake is sure to be a hit! Enjoy every bite as you share it with friends and family—it’s truly made with love!

Pro Tips for Making Apple Crumble Cheesecake

Creating the perfect apple crumble cheesecake is all about the details, and these tips will help you achieve that delicious balance of flavors and textures.

• Use room temperature ingredients: This ensures a smooth and creamy cheesecake filling, free of lumps. Ingredients like cream cheese and eggs blend better when they’re not cold from the fridge.

• Don’t skip the cornstarch: Adding cornstarch to your apple mixture helps absorb excess moisture, preventing a soggy bottom crust and keeping your cheesecake perfectly structured.

• Chill before serving: Allowing your cheesecake to cool completely before refrigerating it for at least four hours (or overnight) helps the flavors meld beautifully and makes slicing easier.

• Adjust sweetness to taste: Depending on the tartness of your apples, feel free to tweak the sugar levels in both the apple filling and cheesecake mixture. This ensures a balanced sweetness that suits your palate.

• Experiment with spices: While cinnamon is classic, consider adding nutmeg or cardamom for an extra layer of flavor in both the apple filling and cheesecake. It can elevate your dessert to new heights!

How to Serve Apple Crumble Cheesecake

Presentation is key when serving this delightful dessert! Here are some creative ideas to make your apple crumble cheesecake shine on any table.

Garnishes

• Whipped coconut cream: A dollop of whipped coconut cream adds a light, fluffy texture that complements the richness of the cheesecake beautifully.
• Caramel drizzle: A warm caramel sauce drizzled over each slice creates an enticing look and enhances the sweet apple flavors.

Side Dishes

• Vanilla ice cream: The creamy, cool texture of vanilla ice cream pairs perfectly with warm slices of cheesecake, providing a delightful contrast.
• Fresh fruit salad: A refreshing mix of seasonal fruits balances out the rich flavors of the cheesecake and adds a splash of color to your plate.
• Chai tea: Serving this dessert with a cup of hot chai tea can enhance its spiced notes while offering a comforting beverage option.
• Coffee: A good cup of coffee complements the sweet and spiced notes of the cheesecake, making it an excellent pairing for an after-dinner treat.

With these serving suggestions and pro tips in mind, you’re well on your way to impressing family and friends with your delicious apple crumble cheesecake! Happy baking!

Make Ahead and Storage

This apple crumble cheesecake is perfect for meal prep, making it easy to enjoy a delicious dessert throughout the week. You can prepare it in advance and store it for later, saving you time and effort when you’re ready to indulge.

Storing Leftovers

• Allow the cheesecake to cool completely before storing.
• Cover it tightly with plastic wrap or aluminum foil.
• Store in the refrigerator for up to 5 days.
• For best results, keep the streusel topping separate until serving.

Freezing

• Wrap the cooled cheesecake tightly in plastic wrap.
• Then wrap it again in aluminum foil to prevent freezer burn.
• Freeze for up to 3 months.
• Thaw in the refrigerator overnight before serving.

Reheating

• If you prefer your cheesecake slightly warm, preheat your oven to 350°F (175°C).
• Remove the wrapping and place the cheesecake on a baking sheet.
• Heat for about 10-15 minutes or until warmed through.
• Alternatively, you can microwave individual slices for about 15-20 seconds.

FAQs

Here are some frequently asked questions about this delicious dessert!

Can I make this Apple Crumble Cheesecake without eggs?

Yes! You can replace the eggs with a flaxseed mixture or unsweetened applesauce for a vegan-friendly option. Just remember that this may alter the texture slightly.

How do I achieve a creamy texture for my Apple Crumble Cheesecake?

Ensure your cream cheese is at room temperature before mixing. Avoid overmixing after adding the eggs, as this can incorporate too much air and lead to cracks.

What’s the best way to serve Apple Crumble Cheesecake?

Serve chilled with a dollop of whipped topping or a scoop of dairy-free ice cream on top for an extra treat!

Can I use other fruits instead of apples?

Absolutely! This recipe works well with pears or berries for a delightful twist on flavors.

Final Thoughts

I truly hope you enjoy making this apple crumble cheesecake as much as I do! It’s not just a dessert; it’s an experience filled with warmth and comforting flavors. Whether you’re sharing it with friends or savoring a slice by yourself, I’m confident it will be a hit. So gather your ingredients and dive into this delightful recipe – happy baking!