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Apple Crumble Cheesecake

Apple Crumble Cheesecake
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Indulge in the delightful flavors of Apple Crumble Cheesecake, a dessert that perfectly marries the creaminess of cheesecake with the warm sweetness of baked apples and a crunchy streusel topping. This easy-to-make treat is not only visually stunning but also brings comfort to any gathering, making it a favorite for family dinners or festive occasions. The irresistible aroma of cinnamon-spiced apples fills your kitchen, creating an inviting atmosphere that no one can resist. With its harmonious blend of textures and flavors, this Apple Crumble Cheesecake is sure to impress everyone at your table.

Ingredients

Scale
  • 350 g Lotus biscoff cookies
  • 150 g unsalted butter (melted)
  • 55 g unsalted butter (melted)
  • 50 g all-purpose flour
  • 50 g brown sugar
  • 20 g rolled oats
  • 3 tart apples (peeled, cored, sliced)
  • 50 g brown sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons cornstarch
  • 690 g cream cheese (softened)
  • 75 g granulated sugar
  • 100 g Greek yogurt
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs

Instructions

  1. Preheat your oven to 175°C (350°F).
  2. Crush the Lotus biscoff cookies and mix with melted butter; press into a springform pan for the crust.
  3. Toss sliced apples with brown sugar, cinnamon, and cornstarch; set aside.
  4. Beat cream cheese, granulated sugar, Greek yogurt, vanilla extract, eggs, and spices until smooth.
  5. Layer half the cheesecake mixture over the crust, add apple slices on top, and pour remaining filling over.
  6. Bake for about 50-60 minutes until set but jiggly in the center; cool at room temperature before refrigerating.
  7. Prepare streusel topping and sprinkle before serving.

Nutrition

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