Apple Pecan Cake With Caramel Glaze
Indulge in the delightful flavors of autumn with this Apple Pecan Cake with Caramel Glaze. This scrumptious cake features the tartness of Granny Smith apples, crunchy pecans, and a rich caramel glaze that elevates every bite into a cozy experience. Perfect for family gatherings or simply enjoying at home, this easy-to-make dessert will impress everyone around your table.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups cooking oil
- 2 cups granulated sugar
- 4 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 3½ cups Granny Smith apples (peeled and finely chopped)
- 1 cup pecans (finely chopped)
- ¾ cups unsalted butter
- 1 cup light brown sugar
- ¼ cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). In a large bowl, mix cooking oil and sugar until combined. Add eggs one at a time.
- In another bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chopped apples and pecans.
- Pour the batter into a greased bundt pan and bake for about 60 minutes or until a toothpick comes out clean.
- For the caramel glaze, melt butter in a saucepan, then stir in brown sugar and milk. Bring to a boil for about 5 minutes before adding vanilla extract.
- Drizzle cooled cake with caramel glaze before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 450
- Sugar: 32g
- Sodium: 220mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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