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Apple Pecan French Toast Cups

Apple Pecan French Toast Cups
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Indulge in the delightful flavors of Apple Pecan French Toast Cups, a perfect blend of sweet apple filling, crunchy pecans, and soft bread baked to golden perfection. These individual servings are not only visually appealing but also incredibly easy to make, making them an ideal choice for breakfast or brunch gatherings. The combination of warm spices and fresh apples creates a cozy treat that everyone will love. Whether enjoyed on a busy morning or served at a weekend brunch, these cups guarantee smiles all around.

Ingredients

Scale
  • 2 medium apples
  • 2 ½ Tablespoons light brown sugar
  • 1 Tablespoon lemon juice
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 1 Tablespoon corn starch
  • 2 Tablespoons water
  • 4 cups French bread
  • 2 eggs
  • ½ cup milk
  • ¼ cup cream
  • 2 Tablespoons light brown sugar
  • ½ teaspoon vanilla
  • ¾ teaspoon cinnamon
  • 2 Tablespoons melted butter
  • 3 Tablespoons maple syrup
  • 1/3 cup chopped pecans

Instructions

  1. Prepare the apple filling by cooking chopped apples with brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a saucepan over medium heat for about 5-10 minutes until softened.
  2. Soak the French bread cubes in a mixture of eggs, milk, cream, vanilla, brown sugar, nutmeg, and cinnamon for 15 minutes.
  3. Mix melted butter with maple syrup and chopped pecans to prepare the topping.
  4. Preheat the oven to 350°F (175°C) and line a muffin pan with parchment paper. Fill each cavity with the soaked bread mixture and top with apple filling.
  5. Bake for 10 minutes before adding the pecan topping; continue baking for an additional 12-15 minutes until golden brown.
  6. Serve warm with extra maple syrup if desired.

Nutrition

Find it online: https://kitchenmealtips.com/apple-pecan-french-toast-cups/