Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in warmth and comfort, look no further than this delightful Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). There’s something magical about the smell of cinnamon and baked apples wafting through your home. This recipe has been a family favorite for years, and I can assure you it will bring smiles to your loved ones at any gathering, be it a cozy weeknight dinner or a festive holiday celebration.

What makes this apple pie truly special is its flaky crust paired with a sweet and spiced apple filling. Topped off with creamy vanilla ice cream, it’s pure bliss in every bite. Trust me, once you try this recipe, it will become your go-to dessert!

Why You’ll Love This Recipe

• Effortless Preparation: This recipe is simple enough for beginner bakers and satisfying for seasoned pros.
• Family-Friendly Delight: Everyone loves apple pie! It’s a classic dessert that brings the family together.
• Make-Ahead Option: You can prepare the pie ahead of time. Just bake it when you’re ready to enjoy!
• Delicious Flavor Combination: The mix of sweet apples, cinnamon, and buttery crust is hard to resist.
• Perfect for Any Occasion: Whether it’s a regular Tuesday or a special celebration, this pie fits right in!

Ingredients You’ll Need

You won’t need anything fancy for this Apple Pie à la Mode (Apple Pie with Ice Cream Recipe). Just gather some simple, wholesome ingredients that you likely already have in your kitchen!

For the Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For the Topping

• 5 tbsp almond flour (or other type of finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp agua
• 3 tbsp brown sugar
• Vanilla ice cream (or your favorite flavor)

Variations

This recipe is wonderfully flexible! Here are a few fun variations to make it your own:

• Change the Apples: Use different varieties like Granny Smith for tartness or Honeycrisp for sweetness.
• Add Nuts: Toss in some chopped walnuts or pecans for extra crunch and richness.
• Spice it Up: Experiment with spices like nutmeg or cloves to create a unique flavor profile.
• Swap the Ice Cream: Try different flavors like caramel or chocolate to complement the pie beautifully.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Prepare the Crust

Start by mixing the flour, granulated sugar, and salt in a bowl. Then add the cold butter cubes. Use your fingers or a pastry cutter to blend until it resembles coarse crumbs. Gradually add the water until the dough comes together. Chill this in the fridge while you prepare the filling.

Step 2: Make the Filling

Peel and slice your apples into thin pieces. In a large pan over medium heat, melt 75 g of unsalted butter. Add the sliced apples along with brown sugar, ground cinnamon, cornstarch, salt, and water. Cook until the apples are tender but still hold their shape—this usually takes about 10 minutes.

Step 3: Assemble Your Pie

Roll out your chilled dough on a floured surface until it’s about 3 mm thick. Place one rolled-out piece into your pie dish as the base. Fill it with your delicious apple mixture. Roll out another piece of dough for the top crust. You can either cover it completely or cut slits for a lattice effect—both work beautifully!

Step 4: Bake It Up

Preheat your oven to 180°C (350°F). Brush an egg wash over the top crust and sprinkle with almond flour and brown sugar. Bake for about 80 minutes or until golden brown and bubbly.

Step 5: Serve à la Mode

Let your pie cool slightly before slicing into it. Serve warm slices topped generously with vanilla ice cream—or any flavor you love! Enjoy every heavenly bite!

There you have it! A comforting Apple Pie à la Mode that’s perfect for sharing with friends and family. Happy baking!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Creating the perfect Apple Pie à la Mode is all about attention to detail and a little love! Here are some handy tips to ensure your dessert shines.

• Use cold butter for the crust: Cold butter creates a flaky texture in the crust. If you let it warm up, you risk a dense pie crust that won’t be as delightful.

• Let the apples rest: After slicing your apples, let them sit with sugar and cinnamon for about 10 minutes. This draws out moisture, making for a more flavorful filling that won’t make your crust soggy.

• Blind bake your crust: For an even crisper bottom, consider blind baking your pie crust before adding in the filling. This prevents that dreaded soggy bottom and keeps every bite delectable.

• Experiment with apple varieties: Mixing different types of apples can enhance flavor complexity. Try combining tart apples like Granny Smith with sweet ones like Fuji for a balanced taste.

• Serve warm with ice cream: There’s nothing quite like the contrast of warm pie and cold ice cream! Serving it warm enhances the flavors and makes every scoop irresistible.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be just as fun as making it! Here are some ideas to present this classic dessert beautifully.

Garnishes

• Whipped Coconut Cream: A dollop of whipped coconut cream adds a light and creamy texture that complements the pie perfectly without overpowering it.

• Cinnamon Dust: A sprinkle of cinnamon on top not only enhances presentation but also reinforces those lovely spicy notes found in the pie filling.

Side Dishes

• Fresh Fruit Salad: A refreshing medley of seasonal fruits can balance out the richness of the pie and provide a colorful contrast on the plate.

• Vanilla Yogurt: A scoop of creamy vanilla yogurt on the side offers a tangy contrast that complements the sweetness of the pie while adding an extra layer of creaminess.

• Cheese Board: A small selection of mild cheeses can create an interesting pairing, bringing savory notes that enhance each bite of sweet apple pie.

• Coffee or Tea: Serving a warm cup of coffee or herbal tea alongside your dessert provides a comforting finish to any meal, allowing guests to sip while enjoying their slice.

Now you’re all set to whip up this delightful Apple Pie à la Mode! Whether it’s for a special occasion or just because, this dessert is sure to bring smiles all around. Enjoy every delicious bite!

Make Ahead and Storage

This Apple Pie à la Mode is perfect for meal prep! Whether you’re planning a family gathering or just want to enjoy a sweet treat throughout the week, this recipe can be made in advance and stored for later. Here’s how to keep it fresh:

Storing Leftovers

• Allow the pie to cool completely before storing.
• Cover the pie with plastic wrap or aluminum foil to prevent it from drying out.
• Place it in the refrigerator, where it will stay good for up to 3-4 days.

Freezing

• If you want to freeze your pie, ensure it is fully cooled first.
• Wrap the pie tightly in plastic wrap, followed by aluminum foil to protect against freezer burn.
• Label with the date and freeze for up to 3 months.
• For best results, thaw overnight in the refrigerator before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Remove any plastic wrap from the pie.
• Place the pie on a baking sheet and heat for about 15-20 minutes, or until warmed through.
• Serve with a scoop of vanilla ice cream for that delicious à la mode experience!

FAQs

Here are some common questions about this delightful dessert:

Can I make Apple Pie à la Mode ahead of time?

Absolutely! You can prepare the filling and crust in advance. Just assemble and bake when you’re ready for dessert.

What should I serve with Apple Pie à la Mode?

Pair this classic dessert with a generous scoop of vanilla ice cream for that signature touch. Whipped cream also makes a lovely addition!

How do I store leftover Apple Pie à la Mode?

Store any leftovers in the refrigerator covered tightly with plastic wrap or aluminum foil for up to 3-4 days.

Can I freeze Apple Pie à la Mode?

Yes! To freeze, wrap your cooled pie tightly and label it. It can last up to 3 months in the freezer.

Final Thoughts

I truly hope you enjoy making this delightful Apple Pie à la Mode at home. The combination of warm, spiced apples nestled in a flaky crust topped with creamy ice cream is simply unbeatable. It’s not just a dessert; it’s a heartwarming experience that brings people together. So gather your loved ones, whip up this recipe, and share some delicious memories. Happy baking!