Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

If you’re looking for a dessert that wraps you in a warm hug, you’ve come to the right place! This Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) is one of my all-time favorites. It combines the comforting flavors of cinnamon and sweet apples with the delightful creaminess of ice cream. Whether it’s a bustling weeknight or a cozy family gathering, this pie brings smiles to everyone’s faces.

What makes this recipe truly special is its simplicity. Even if you’re a beginner in the kitchen, you can whip up this delicious treat with ease. The flaky crust paired with that gooey apple filling is just heavenly! Plus, nothing beats the joy of serving it warm, topped with a scoop of your favorite vanilla ice cream.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe uses simple steps that anyone can follow, making baking fun and stress-free.
• Family-Friendly Appeal: Everyone loves apple pie! It’s perfect for kids and adults alike, making it an instant hit at gatherings.
• Make-Ahead Convenience: You can prepare the pie ahead of time and just pop it in the oven when you need it—ideal for busy days!
• Delicious Flavor: The combination of sweet apples and aromatic cinnamon is simply irresistible. Plus, who can resist that melty ice cream?
• Versatile Options: You can easily customize this recipe to fit your taste or dietary needs!

Ingredients You’ll Need

Let’s dive into the ingredients! You’ll find that they are all simple and wholesome, making it easy to create this delicious pie.

For the Pie Crust

• 300 g all-purpose flour
• 60 g granulated sugar
• 1 tsp salt
• 220 g unsalted butter (cold, cut into cubes)
• 110 g water

For the Apple Filling

• 1 kg apples (Pink Lady, Royal Gala or Fuji)
• 75 g unsalted butter
• 190 g brown sugar
• 1¼ tsp ground cinnamon
• 1¼ tbsp cornstarch
• ¼ tsp salt
• 2½ tbsp water

For Topping

• 5 tbsp almond flour (or finely ground nuts or breadcrumbs)
• 1 egg
• 1 tbsp cda agua
• 3 tbsp brown sugar
• Vanilla Ice Cream or any flavor you prefer

Variations

One of the best things about this apple pie recipe is its flexibility! Feel free to get creative and make it your own.

• Change the Fruit: You can mix different fruits like pears or berries for a unique twist.
• Add Nuts: Toss in some chopped walnuts or pecans for added crunch and flavor.
• Spice It Up: Experiment with different spices like nutmeg or cardamom to elevate the taste.
• Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend for those with dietary restrictions.

How to Make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Step 1: Make the Pie Crust

Start by combining your flour, sugar, and salt in a large bowl. Adding cold butter helps create that flaky texture we love in pies. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. Slowly add water until it forms a dough. Wrap it in plastic wrap and refrigerate for at least 30 minutes. Chilling is key; it keeps your crust from shrinking while baking!

Step 2: Prepare the Apples

Peel, core, and slice your apples thinly. This ensures they cook evenly and gives that delightful soft texture once baked. In a large saucepan over medium heat, melt butter, then add brown sugar, cinnamon, cornstarch, salt, and water. Stir until everything is well combined before adding the apples. Cook until slightly softened—about 5-7 minutes—this step makes them extra flavorful!

Step 3: Assemble the Pie

Roll out your chilled dough on a floured surface to fit your pie dish. Place half of it in the dish as your bottom crust. Pour in that delicious apple mixture and spread evenly. Roll out the second half for your top crust; you can create decorative slits for steam to escape. Brush with egg wash made by beating an egg with cda agua for that beautiful golden finish!

Step 4: Bake Your Pie

Preheat your oven to 180°C (350°F). Bake your assembled pie for about 50-60 minutes until bubbly and golden brown on top. Keep an eye on it—if edges brown too quickly, cover them with foil.

Step 5: Serve à la Mode!

Once baked, let your pie cool slightly before serving—it will be hard to resist! Slice generous pieces and top them off with creamy vanilla ice cream. The warm pie paired with cold ice cream creates magic—each bite is pure bliss! Enjoy every moment of sharing this delightful dessert with loved ones!

Pro Tips for Making Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Making the perfect Apple Pie à la Mode is all about the little details, and with these pro tips, you’ll impress your friends and family every time!

• Use Cold Butter – Keeping your butter cold helps create a flaky crust that melts beautifully in your mouth. Room temperature butter can lead to a dense texture that isn’t as delightful.
• Let the Dough Rest – Allowing your pie crust dough to rest in the fridge for at least 30 minutes gives it a chance to relax. This prevents shrinking during baking and results in a beautifully shaped crust.
• Choose Your Apples Wisely – Using a mix of sweet and tart apples like Pink Lady and Fuji provides depth of flavor. This combo allows for a balanced sweetness that makes each bite interesting.
• Don’t Skimp on the Cinnamon – Cinnamon adds warmth and comfort to your apple filling. A generous sprinkle will enhance the overall flavor profile, making it more aromatic and enjoyable.
• Serve Warm with Ice Cream – For the ultimate experience, serve your apple pie warm straight from the oven topped with your favorite vanilla ice cream. The melting ice cream will create a delightful contrast to the warm pie.

How to Serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)

Serving your Apple Pie à la Mode can be just as fun as making it! With some thoughtful presentation, you can elevate this classic dessert into something truly special.

Garnishes

• Caramel Sauce – Drizzling warm caramel over the top adds a rich sweetness that complements the spiced apples beautifully.
• Chopped Nuts – A sprinkle of toasted walnuts or pecans adds crunch and enhances the nutty flavor of almond flour in the crust.
• Whipped Coconut Cream – For an extra creamy touch without dairy, dollop some whipped coconut cream on top for added richness.

Side Dishes

• Simple Green Salad – A light green salad with mixed greens tossed in a lemon vinaigrette balances out the richness of the pie, making it perfect for dinner gatherings.
• Cheese Platter – Serve with an assortment of cheeses like sharp cheddar or brie. The savory notes of cheese complement the sweetness of apple pie nicely.
• Roasted Vegetables – A side of roasted seasonal vegetables brings color and nutrition to your meal while providing a savory contrast to dessert.
• Herbed Rice Pilaf – Fluffy rice pilaf seasoned with fresh herbs makes for a comforting side dish that pairs well any time of year, especially when entertaining guests.

With these tips and serving suggestions, you’re ready to create an unforgettable Apple Pie à la Mode experience! Enjoy every slice!

Make Ahead and Storage

This Apple Pie à la Mode is not only a delightful treat but also perfect for meal prep! You can make it ahead of time, and it stores beautifully so that you can enjoy its deliciousness later.

Storing Leftovers

• Place leftover pie in an airtight container or cover it tightly with plastic wrap.
• Store in the refrigerator for up to 3-4 days.
• For best texture, reheat individual slices before serving.

Freezing

• Allow the pie to cool completely before freezing.
• Wrap the pie tightly in plastic wrap and then aluminum foil to prevent freezer burn.
• Freeze for up to 2-3 months.
• For best results, thaw in the refrigerator overnight before reheating.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the pie on a baking sheet and cover loosely with aluminum foil.
• Heat for about 15-20 minutes or until warmed through.
• Serve with fresh ice cream for that perfect à la mode experience!

FAQs

If you have questions about this recipe, you’re in the right place!

Can I make Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) without butter?

Yes! You can substitute unsalted butter with a plant-based butter alternative or coconut oil for a dairy-free version.

How do I serve Apple Pie à la Mode (Apple Pie with Ice Cream Recipe) perfectly?

For an ideal serving, warm up individual slices of pie and top them generously with your favorite vanilla ice cream right before serving.

What types of apples are best for this recipe?

Pink Lady, Royal Gala, or Fuji apples are great choices as they provide a perfect balance of tartness and sweetness.

Final Thoughts

I hope you find joy in making this Apple Pie à la Mode. It’s not just a recipe; it’s a warm hug on a plate that brings comfort and happiness. Whether you’re sharing it at a family gathering or indulging on your own, this dessert is bound to create sweet memories. Enjoy every bite, and I can’t wait for you to try it!