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Apple Pie à la Mode

Apple Pie à la Mode (Apple Pie with Ice Cream Recipe)
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Indulge in the comforting flavors of this delightful Apple Pie à la Mode, a timeless dessert that wraps you in warmth and joy. Perfect for family gatherings or a cozy evening at home, this recipe features sweet, tender apples infused with aromatic cinnamon, all encased in a flaky, buttery crust. The magic happens when you serve it warm with a scoop of creamy vanilla ice cream, creating a delightful contrast that makes each bite truly special. Whether you’re an experienced baker or just starting out, this simple recipe is sure to impress and bring smiles to everyone’s faces.

Ingredients

Scale
  • 300 g all-purpose flour
  • 60 g granulated sugar
  • 1 tsp salt
  • 220 g unsalted butter (cold, cut into cubes)
  • 110 g water
  • 1 kg apples (Pink Lady or Fuji)
  • 75 g unsalted butter
  • 190 g brown sugar
  • 1¼ tsp ground cinnamon
  • 1¼ tbsp cornstarch
  • ¼ tsp salt
  • 2½ tbsp water
  • 5 tbsp almond flour
  • 1 egg
  • 1 tbsp water
  • 3 tbsp brown sugar
  • Vanilla Ice Cream

Instructions

  1. Make the Pie Crust: Combine flour, sugar, and salt in a large bowl. Cut in cold butter until crumbly. Gradually add water until a dough forms; refrigerate for at least 30 minutes.
  2. Prepare the Apples: Peel and slice apples. In a saucepan over medium heat, melt butter and stir in brown sugar, cinnamon, cornstarch, salt, and water. Add apples and cook for about 5-7 minutes until softened.
  3. Assemble the Pie: Roll out half of the chilled dough for the bottom crust in your pie dish. Pour in apple filling and cover with the top crust. Brush with an egg wash.
  4. Bake: Preheat oven to 180°C (350°F) and bake for 50-60 minutes until golden brown.
  5. Serve à la Mode: Let cool slightly before serving warm slices topped with vanilla ice cream.

Nutrition

Find it online: https://kitchenmealtips.com/apple-pie-a-la-mode-apple-pie-with-ice-cream-recipe-2/