Apple Pie Bombs

If you’re looking for a delightful dessert that’s sure to impress, look no further than these Apple Pie Bombs! They are a playful take on the classic apple pie, bringing all the comforting flavors of cinnamon-spiced apples into a fun, bite-sized treat. Whether it’s a busy weeknight or a cozy family gathering, these little pastries make for an irresistible sweet option.

What I love most about Apple Pie Bombs is how easy they are to whip up. You can prepare them ahead of time and bake them just before serving. The warm, gooey filling and crispy exterior will have everyone coming back for seconds!

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in no time, making them perfect for any occasion.
• Family-Friendly: Everyone loves the sweet taste of spiced apples wrapped in soft dough—kids and adults alike!
• Customizable: Feel free to mix in your favorite ingredients like caramel or nuts to make them your own.
• Perfect for Sharing: Bake a batch and watch them disappear at parties or potlucks.
• Deliciously Comforting: Each bite feels like a warm hug, perfect for satisfying those sweet cravings.

Ingredients You’ll Need

These Apple Pie Bombs are made with simple and wholesome ingredients that you might already have in your kitchen. Let’s gather what you’ll need to create this delicious treat!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about these Apple Pie Bombs is their flexibility! Here are some fun variations to try:

• Add Caramel: Drizzle some caramel sauce inside each bomb before sealing for an extra sweet twist.
• Include Nuts: Mix in chopped pecans or walnuts with the apple filling for added crunch and flavor.
• Cream Cheese Filling: Swap out some of the apple filling with cream cheese mixed with powdered sugar for a rich surprise.
• Different Fruits: Experiment with other fruits like pears or berries if you want to change things up!

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Once melted, toss in your diced apples along with granulated sugar and cinnamon. Cook this mixture for about 4-5 minutes until the apples start to soften. This step brings out their natural sweetness! Next, combine cornstarch and water in a small bowl to create a slurry. Add this into your apple mixture and cook it for another 1-2 minutes until thickened. Remove from heat and let it cool slightly.

Step 2: Preheat the Oven & Prepare the Dough

Preheat your oven to 375°F (190°C) while you prepare your baking sheet lined with parchment paper. Now it’s time to work with that refrigerated biscuit dough! Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they’re about 1/4-inch thick. This makes room for that delicious apple filling.

Step 3: Assemble the Apple Pie Bombs

Place about one tablespoon of your cooled apple filling right in the center of each flattened biscuit. Carefully fold over the edges of the dough, pinching them together to seal completely—this ensures no filling leaks out during baking!

Step 4: Coat with Butter and Cinnamon Sugar

Now, dip each sealed dough ball into melted butter before rolling it in a mixture of sugar and ground cinnamon. This coating adds an irresistible sweetness and crispiness when baked! Place each coated bomb seam-side down on your prepared baking sheet.

Step 5: Bake & Serve Warm

Bake those delightful treats in your preheated oven for 12-15 minutes until they turn golden brown and smell amazing! Once they’re done, allow them to cool slightly before serving. Enjoy these warm bites straight from the oven—they’re best when fresh! Store any leftovers in an airtight container at room temperature for up to two days if there are any left!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and a few tips can help elevate your treats to perfection!

• Choose the right apples: Opt for firm apples like Granny Smith or Honeycrisp. Their tartness balances the sweetness of the sugar, creating a more complex flavor in your filling.

• Don’t overfill: It’s tempting to add a generous amount of apple filling, but overfilling can lead to messy spills during baking. Stick to about a tablespoon of filling per biscuit to ensure they bake up nicely without leaking.

• Seal tightly: Make sure to pinch the edges of each dough ball well. A good seal will keep the filling inside and ensure each bite is perfectly packed with that delicious apple goodness.

• Experiment with spices: While cinnamon is traditional, consider adding nutmeg or even ginger for an extra layer of warmth and flavor. This can personalize your apple pie bombs and make them stand out!

• Serve warm: These treats are best enjoyed fresh from the oven when they’re warm and gooey. If making ahead, reheat gently in the oven to restore their crispy texture.

How to Serve Apple Pie Bombs

Apple pie bombs are not just tasty; they can also be beautifully presented for any occasion! Whether it’s a casual family dinner or a festive gathering, here are some creative ideas on how to serve them:

Garnishes

• Powdered sugar: A light dusting of powdered sugar can add a touch of elegance and make your apple pie bombs look irresistible.

• Caramel drizzle: A drizzle of caramel sauce not only enhances the sweetness but also adds a beautiful visual appeal—perfect for impressing guests!

Side Dishes

• Vanilla ice cream: The classic pairing! The creamy texture and coolness of vanilla ice cream perfectly contrast with the warm, spiced apple filling.

• Whipped coconut cream: For a dairy-free option, whipped coconut cream is light and fluffy, adding richness that complements the flavors beautifully.

• Fresh fruit salad: A refreshing side of mixed berries or citrus fruits balances out the sweetness of the apple pie bombs while providing a vibrant pop of color on your plate.

• Coffee or tea: A warm beverage like coffee or herbal tea pairs wonderfully as it enhances the cozy vibe of enjoying these sweet treats after a meal.

With these serving suggestions in mind, your apple pie bombs will definitely be a hit at any gathering! Enjoy crafting this delightful dessert that brings comfort and joy to every bite.

Make Ahead and Storage

These apple pie bombs are perfect for meal prep, allowing you to enjoy a delightful dessert or snack at any time. You can prepare them in advance and store them for later, making them an excellent choice for busy weekdays or special gatherings.

Storing Leftovers

• Store any uneaten apple pie bombs in an airtight container.
• Keep them at room temperature for up to 2 days.
• For best results, consume them fresh but they can also be refrigerated if you prefer.

Freezing

• Allow the baked apple pie bombs to cool completely.
• Place them in a single layer on a baking sheet and freeze until solid.
• Once frozen, transfer them to a freezer-safe bag or container, labeling with the date.
• They can be stored in the freezer for up to 2 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the frozen apple pie bombs on a baking sheet and cover with aluminum foil to prevent over-browning.
• Bake for about 15-20 minutes or until heated through. Enjoy warm!

FAQs

Here are some common questions that might pop into your mind while making these delicious treats!

Can I make Apple Pie Bombs in advance?

Yes! You can prepare the filling ahead of time and assemble the bombs when you’re ready to bake. This makes it convenient for last-minute gatherings or family treats.

What type of apples are best for Apple Pie Bombs?

For the best flavor and texture, use tart varieties like Granny Smith or Honeycrisp. They hold their shape well during cooking and complement the sweetness perfectly!

Can I customize the filling in Apple Pie Bombs?

Absolutely! Feel free to add caramel sauce, nuts, or even cream cheese to the apple filling for a delicious twist. Get creative with your favorite flavors!

How do I ensure my Apple Pie Bombs don’t leak during baking?

Make sure to seal all edges tightly after filling each biscuit. Pinch any gaps closed before coating them with butter and cinnamon sugar.

Do Apple Pie Bombs freeze well?

Yes! These tasty treats freeze beautifully. Just ensure they are completely cooled before freezing, and follow the reheating instructions when you’re ready to enjoy them again.

Final Thoughts

I hope this recipe brings some warmth and joy into your kitchen! These apple pie bombs are not only fun to make but also deliciously satisfying. Whether you’re sharing with friends or keeping them all to yourself, I know you’ll love every gooey bite. Enjoy making these scrumptious little delights, and don’t hesitate to try your own variations too—happy baking!