Apple Pie Bombs

If you’re looking for a delightful treat that will warm your heart and bring smiles to your kitchen, then you’ll absolutely love making Apple Pie Bombs! These little pastries are like cozy hugs wrapped in dough. They are filled with spiced apples and baked to perfection, creating a delicious snack or dessert that’s perfect for any occasion—whether it’s a busy weeknight or a family gathering. Plus, the aroma of baking apples and cinnamon will fill your home with the sweetest fragrance!

What makes these Apple Pie Bombs so special is their versatility. You can customize them to fit your taste or even get the kids involved in the fun of filling and sealing them. Trust me, once you try these sweet bites, they’ll become a go-to favorite.

Why You’ll Love This Recipe

• Quick and Easy: The simple ingredients and steps make these Apple Pie Bombs a breeze to whip up, even on busy days.
• Family Fun: Kids love helping out in the kitchen, and assembling these treats is a great way to spend time together.
• Customizable: Feel free to add caramel or cream cheese for extra flavor or mix in your favorite spices!
• Perfect for Any Occasion: Whether it’s a cozy dessert night at home or a festive gathering with friends, these bombs are sure to impress.
• Deliciously Indulgent: With a gooey apple filling encased in buttery dough, every bite is pure comfort food bliss.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that you probably already have in your pantry. Let’s gather what we need to create these delightful Apple Pie Bombs!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Dough Coating

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about Apple Pie Bombs is how flexible this recipe can be! Here are some tasty variations you might want to try:

• Add Cream Cheese: Mix some softened cream cheese into your apple filling for a rich and creamy texture.
• Drizzle with Caramel: After baking, drizzle warm caramel sauce over the cooled bombs for an extra indulgent treat.
• Switch Up the Spices: Experiment with nutmeg or allspice alongside cinnamon for a different twist in flavor.
• Try Other Fruits: Swap apples for pears or peaches for a fresh take on this classic dessert.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. This step is crucial as it helps release the flavors of the apples while cooking. Add in your diced apples, granulated sugar, and cinnamon. Cook everything together for about 4-5 minutes until the apples start to soften. This process will enhance their sweetness!

Next, mix cornstarch and water in a small bowl to create a slurry. Adding this mixture will help thicken your apple filling beautifully. Stir it into the apple mixture and let it cook for another 1-2 minutes until it reaches that perfect gooey consistency. Once done, remove from heat and let it cool slightly while we prepare our dough.

Step 2: Preheat and Prepare Your Dough

Preheat your oven to 375°F (190°C) while you line a baking sheet with parchment paper. Now it’s time to separate your biscuit dough into individual biscuits. Flatten each one with your hands or roll them out gently using a rolling pin until they’re about 1/4-inch thick. This step creates enough space for all that delicious apple filling!

Step 3: Assemble the Apple Pie Bombs

Now comes the fun part! Place about one tablespoon of your cooled apple filling right in the center of each flattened biscuit. Fold up those edges over the filling and pinch them together tightly to form balls. Make sure there are no gaps – we want all that yummy goodness locked inside during baking!

Step 4: Coat with Butter and Cinnamon Sugar

Once all your bombs are assembled, dip each one into melted butter before rolling them in a mixture of sugar and cinnamon until they’re fully coated. This gives them that irresistible sweet crust! Place them seam-side down on your prepared baking sheet so they bake evenly.

Step 5: Bake Until Golden Brown

Pop those beauties into your preheated oven and let them bake for about 12-15 minutes until they’re golden brown. Keep an eye on them; you want that perfect crispiness!

Step 6: Serve Warm

Let your Apple Pie Bombs cool just enough before digging in—trust me; warm is where it’s at! Enjoy these delightful treats fresh out of the oven or store any leftovers in an airtight container at room temperature for up to two days (if they last that long!).

Now you’re ready to spread joy through delicious bites of comfort food!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is a delightful experience, and with these pro tips, you’ll elevate your pastry game to new heights!

• Choose the Right Apples: Select apples that hold their shape when cooked, such as Granny Smith or Honeycrisp. This ensures your filling stays chunky and flavorful instead of mushy.

• Don’t Skip the Cinnamon Sugar: Coating the dough balls in cinnamon sugar before baking adds a sweet and crunchy texture that truly enhances the flavor. It’s a simple step that makes a big difference!

• Seal Well: Make sure to pinch the edges of the biscuit dough tightly to create a good seal around the apple filling. A well-sealed bomb prevents any delicious filling from leaking out while baking.

• Experiment with Fillings: Feel free to add your favorite ingredients to the apple filling! Chopped nuts, raisins, or even a drizzle of caramel can take these treats to the next level.

• Serve Warm: For the best taste experience, serve your apple pie bombs warm right out of the oven. The gooey apple filling is irresistible when it’s fresh and hot!

How to Serve Apple Pie Bombs

Apple pie bombs are not only delicious but also fun to present! Here are some creative ways to serve them up for any occasion.

Garnishes

• Caramel Drizzle: Drizzling warm caramel sauce over the top adds an extra layer of sweetness and an appealing look.
• Whipped Coconut Cream: For a light and fluffy topping, whipped coconut cream provides a delightful contrast with its creamy texture.
• Chopped Nuts: Sprinkle chopped pecans or walnuts on top for added crunch and flavor.

Side Dishes

• Vanilla Ice Cream: A classic pairing, serving your apple pie bombs alongside vanilla ice cream creates a warm-cold sensation that everyone loves.

• Fresh Fruit Salad: A refreshing fruit salad can balance out the sweetness of the bombs, making for a lighter meal option.

• Yogurt Parfait: Layer yogurt with granola and fresh fruits for a wholesome side dish that complements the dessert beautifully.

• Spiced Tea or Coffee: Offering a warm beverage such as spiced tea or coffee enhances the cozy feel of enjoying these apple pie bombs!

With these tips and serving suggestions, your apple pie bombs will surely be the star of any gathering! Enjoy crafting these delightful bites and sharing them with friends and family.

Make Ahead and Storage

These Apple Pie Bombs are not only delicious but also perfect for meal prep. You can whip them up ahead of time and have a sweet treat ready for whenever the craving strikes!

Storing Leftovers

• Store any leftover apple pie bombs in an airtight container at room temperature for up to 2 days.
• If you’d like to keep them longer, consider freezing them.

Freezing

• To freeze, place the assembled but unbaked apple pie bombs on a baking sheet lined with parchment paper.
• Freeze them until solid, then transfer to a freezer-safe bag or container. They can be stored for up to 3 months.

Reheating

• For best results, reheat frozen apple pie bombs in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through.
• If reheating leftovers, you can microwave them for about 30 seconds to 1 minute, though they may lose some crispiness.

FAQs

Here are some common questions about making Apple Pie Bombs.

Can I make Apple Pie Bombs without using butter?

Absolutely! You can substitute unsalted butter with vegan butter or coconut oil to keep it dairy-free while still achieving that lovely richness.

How do I customize my Apple Pie Bombs?

You can easily customize your Apple Pie Bombs by adding ingredients like caramel sauce or cream cheese to the apple filling. Feel free to experiment with spices like nutmeg or allspice for additional flavor!

Are Apple Pie Bombs suitable for meal prep?

Yes! Apple Pie Bombs are perfect for meal prep. You can make them ahead of time and store them in an airtight container or freeze them for later enjoyment.

Final Thoughts

I hope you find joy in creating these delightful Apple Pie Bombs! They’re a wonderful way to enjoy the classic flavors of apple pie in a fun and easy format. Whether you’re treating yourself or sharing with friends and family, these tasty bites are sure to bring smiles all around. Enjoy baking, and don’t forget to savor every moment!