Print

Apple Pie Bombs

Apple Pie Bombs
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the comforting goodness of Apple Pie Bombs, delightful pastries filled with spiced apples that are perfect for any occasion. These little bites of joy are encased in buttery dough and coated with cinnamon sugar, delivering a sweet aroma that will fill your home as they bake. Easy to make and highly customizable, you can involve the whole family in this fun kitchen activity, creating memories along with these delicious treats. Whether you’re enjoying them on a cozy night in or serving them at a gathering, these Apple Pie Bombs are sure to be a hit!

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for 4-5 minutes until softened. Stir in a mixture of cornstarch and water, cooking for an additional 1-2 minutes until thickened.
  2. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Flatten each biscuit dough piece into about a 1/4-inch thick round.
  3. Place about one tablespoon of apple filling in the center of each biscuit. Fold and pinch the edges tightly to seal.
  4. Dip each bomb in melted butter, then coat with a mixture of sugar and cinnamon before placing seam-side down on the baking sheet.
  5. Bake for 12-15 minutes until golden brown. Let cool slightly before serving warm.

Nutrition

Find it online: https://kitchenmealtips.com/apple-pie-bombs-2/