Apple Pie Bombs

If you’re looking for a delightful treat that combines the best of comfort food and fun, you’ve come to the right place! Apple pie bombs are a wonderful way to enjoy the classic flavors of apple pie in a bite-sized form. They’re perfect for busy weeknights when you want a sweet ending or for family gatherings where everyone can indulge in something special. The warm, gooey apple filling wrapped in crispy dough is sure to bring smiles to all faces.

This recipe is not only delicious but also super easy to whip up. You don’t need to be a baking expert to impress your loved ones with these tasty little snacks. Plus, they can be customized in so many ways, making them a versatile addition to your dessert repertoire!

Why You’ll Love This Recipe

• Quick and Easy: These apple pie bombs come together in no time, perfect for those hectic evenings!
• Family-Friendly: Kids and adults alike will love this fun twist on apple pie—everyone can join in on the assembly!
• Make Ahead: Prepare the filling in advance and assemble them just before baking for an effortless dessert.
• Customizable: Feel free to add caramel, nuts, or even cream cheese into the mix for an extra special treat!
• Deliciously Comforting: Each bite offers that warm, cozy feeling we all crave from classic desserts.

Ingredients You’ll Need

To make these scrumptious apple pie bombs, you’ll only need some simple and wholesome ingredients. Gather these items, and let’s get started!

For the Apple Filling

• 2 medium apples, peeled, cored, and diced
• 2 tablespoons unsalted butter
• 1/3 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon cornstarch
• 2 tablespoons water

For the Bombs

• 1 can refrigerated biscuit dough (8 biscuits)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 tablespoon ground cinnamon

Variations

One of the best things about apple pie bombs is how flexible they are! Here are some fun variations you can try:

• Add caramel sauce: Drizzle some caramel inside before sealing for an extra sweet surprise.
• Mix in nuts: Chopped pecans or walnuts can add a lovely crunch to your filling.
• Cream cheese twist: A dollop of cream cheese alongside the apple filling creates a rich and creamy texture.
• Change up the spices: Experiment with nutmeg or ginger for a different flavor profile that still complements the apples beautifully.

How to Make Apple Pie Bombs

Step 1: Prepare the Apple Filling

Start by melting the butter in a medium saucepan over medium heat. Add your diced apples, granulated sugar, and cinnamon. This step is crucial because cooking the apples helps release their natural sweetness while infusing them with flavor. Cook everything together for about 4-5 minutes until the apples start to soften. To thicken up your filling, mix cornstarch with water in a small bowl until smooth (this is called a slurry!). Stir it into your apple mixture and cook for an additional 1-2 minutes until thickened. Then remove from heat and let it cool slightly.

Step 2: Preheat Your Oven

While your filling cools down, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This ensures even baking and prevents sticking—nobody wants their delicious creations stuck to the pan!

Step 3: Prepare the Dough

Now it’s time to work with your biscuit dough! Separate it into individual biscuits and flatten each one gently using your hands or a rolling pin until they’re about 1/4-inch thick. Flattening them allows room for that delightful filling we just made!

Step 4: Assemble the Apple Pie Bombs

Spoon about one tablespoon of your cooled apple filling into the center of each flattened biscuit. Carefully fold over the edges of the dough around the filling and pinch them together tightly to seal—make sure there are no gaps; we don’t want any leaks while baking!

Step 5: Coat with Butter and Cinnamon Sugar

Dip each sealed ball into melted butter first, then roll it in a mixture of granulated sugar and cinnamon until fully coated. This step adds that sweet outer layer which contrasts beautifully with our soft apple interior.

Step 6: Bake

Place those beauties seam-side down on your prepared baking sheet and bake them in your preheated oven for about 12-15 minutes or until they turn golden brown. Keep an eye on them; they should look irresistible when done!

Step 7: Serve Warm

Let your apple pie bombs cool for just a few minutes before serving—they’re best enjoyed warm! Store any leftovers in an airtight container at room temperature for up to two days (if they last that long!).

There you have it—a crowd-pleasing dessert that’s sure to be a hit! Enjoy every bite!

Pro Tips for Making Apple Pie Bombs

Making apple pie bombs is incredibly fun, and with these pro tips, you’ll be a master in no time!

• Choose the right apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced filling that’s both flavorful and satisfying.
• Don’t overfill: Use just one tablespoon of filling per biscuit. Overfilling can lead to bursting during baking, which means less gooey goodness on your plate!
• Seal well: Make sure to pinch the dough edges tightly to avoid leaks. A secure seal keeps all that delicious apple filling inside where it belongs.
• Experiment with spices: Feel free to add nutmeg or ginger to your apple mixture for an extra flavor kick. This can give your bombs a unique twist that will surprise your taste buds.
• Serve warm: These treats are best enjoyed warm out of the oven. The crispy exterior and gooey center create a delightful contrast that’s hard to resist.

How to Serve Apple Pie Bombs

Presenting your apple pie bombs in an inviting way can enhance the overall experience. Here are some ideas to make them truly shine!

Garnishes

• Powdered sugar: A light dusting of powdered sugar adds a touch of sweetness and elegance, making your treats visually appealing.
• Caramel drizzle: Drizzling warm caramel sauce over the top brings an indulgent richness that complements the apple filling perfectly.
• Whipped topping: A dollop of coconut-based whipped topping provides a creamy contrast that enhances the overall flavor without overpowering it.

Side Dishes

• Vanilla ice cream: A scoop of dairy-free vanilla ice cream pairs wonderfully with warm apple pie bombs, creating a classic dessert duo.
• Fresh fruit salad: A refreshing mix of seasonal fruits balances the sweetness of the bombs, adding brightness to your meal.
• Yogurt parfaits: Layered dairy-free yogurt with granola and fresh berries makes for a nutritious side that complements the indulgence of the bombs.
• Coffee or tea: A warm cup of coffee or herbal tea serves as a comforting beverage choice that rounds out your dessert experience beautifully.

Now, you’re all set to whip up these delightful apple pie bombs! Enjoy every gooey bite!

Make Ahead and Storage

Apple Pie Bombs are a fantastic option for meal prep! Not only can you make them ahead of time, but they also store beautifully, making them perfect for snacks or desserts throughout the week.

Storing Leftovers

• Allow the apple pie bombs to cool completely before storing.
• Place them in an airtight container at room temperature.
• Enjoy within 2 days for the best flavor and texture.

Freezing

• To freeze, let the apple pie bombs cool completely.
• Arrange them in a single layer on a baking sheet and freeze until solid.
• Transfer the frozen bombs to a freezer-safe bag or container, removing as much air as possible.
• They can be stored in the freezer for up to 3 months.

Reheating

• Preheat your oven to 350°F (175°C).
• Place the apple pie bombs on a baking sheet lined with parchment paper.
• Heat for about 10-12 minutes, or until warmed through and crispy again.
• For microwave reheating, place them on a microwave-safe plate and heat in 30-second intervals until warm.

FAQs

Here are some common questions you might have about making Apple Pie Bombs:

Can I use other fruits for Apple Pie Bombs?

Absolutely! While apples are traditional, feel free to experiment with other fruits like pears or berries. Just adjust the sugar and spices according to your fruit choice.

How do I make Apple Pie Bombs gluten-free?

To make gluten-free Apple Pie Bombs, use gluten-free biscuit dough available at most grocery stores. The filling remains unchanged!

What’s the best way to serve Apple Pie Bombs?

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an indulgent treat that everyone will love!

Can I prepare Apple Pie Bombs in advance?

Yes! You can assemble the bombs ahead of time and store them in the refrigerator until you’re ready to bake. This makes them perfect for gatherings!

Final Thoughts

I hope this recipe for Apple Pie Bombs brings joy and warmth to your kitchen! These delightful treats are not only easy to make but also incredibly satisfying. Whether you’re enjoying them with family or sharing with friends, they’re sure to be a hit. So roll up your sleeves, get baking, and enjoy every delicious bite!