Apple Pie Bombs
Apple Pie Bombs are a delightful twist on the classic apple pie, perfect for satisfying your sweet tooth in a fun and bite-sized form. These indulgent treats feature warm, spiced apple filling enveloped in crisp dough, making them an ideal dessert for busy weeknights or family gatherings. With minimal effort required, even novice bakers can impress their loved ones with these scrumptious snacks. Plus, they can be easily customized with various fillings and toppings to suit every taste. Imagine serving these golden, gooey bites warm out of the oven—it’s comfort food at its finest!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium apples, peeled, cored, and diced
- 1/2 cup unsalted butter, melted
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Prepare the apple filling by melting butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook until softened. Mix cornstarch with water to create a slurry and stir into the apple mixture until thickened.
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate biscuit dough into individual pieces and flatten each one.
- Spoon about one tablespoon of cooled apple filling into each flattened biscuit; fold over edges and pinch to seal tightly.
- Dip each sealed bomb into melted butter, then roll in a mixture of sugar and cinnamon.
- Bake for 12-15 minutes until golden brown. Serve warm.
Nutrition
- Serving Size: 1 apple pie bomb
- Calories: 210
- Sugar: 10g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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