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Apple Pie Bombs

Apple Pie Bombs
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Indulge in the delightful comfort of Apple Pie Bombs, a playful twist on the classic apple pie that’s sure to impress at any gathering. These bite-sized treats are bursting with warm, cinnamon-spiced apples enveloped in a crispy dough, making them perfect for both casual family dinners and festive celebrations. With their gooey filling and sweet cinnamon sugar coating, these apple bombs are not just easy to make but also incredibly satisfying. You can whip them up quickly or prepare them ahead of time for a delicious dessert that everyone will love.

Ingredients

Scale
  • 2 medium apples, peeled, cored, and diced
  • 2 tablespoons unsalted butter
  • 1/3 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 can refrigerated biscuit dough (8 biscuits)
  • 1/2 cup unsalted butter, melted (for coating)
  • 1 cup granulated sugar (for coating)
  • 1 tablespoon ground cinnamon (for coating)

Instructions

  1. Start by melting the butter in a saucepan over medium heat. Add diced apples, sugar, and cinnamon; cook for about 4-5 minutes until softened.
  2. Mix cornstarch with water in a bowl to create a slurry; add to the apple mixture and cook for another 1-2 minutes until thickened. Let it cool slightly.
  3. Preheat your oven to 375°F (190°C) and prepare a baking sheet lined with parchment paper.
  4. Separate and flatten biscuit dough into rounds about 1/4-inch thick. Place one tablespoon of cooled apple filling in the center of each round, then fold and seal tightly.
  5. Dip each sealed bomb into melted butter and roll in a mixture of sugar and cinnamon before placing seam-side down on the baking sheet.
  6. Bake for 12-15 minutes until golden brown. Let cool slightly before serving.

Nutrition

Find it online: https://kitchenmealtips.com/apple-pie-bombs/