Apple Pie Bread Pudding
Indulge in the ultimate comfort dessert with this Apple Pie Bread Pudding, a delightful twist on traditional bread pudding that blends gooey brioche with a rich apple filling. Each bite offers a warm embrace of cinnamon-spiced apples and a creamy custard, making it the perfect dish for any occasion—be it a cozy weeknight dinner or a festive family gathering. This recipe is not only easy to prepare but also allows for make-ahead convenience, ensuring you can spend more time enjoying moments with loved ones. Serve it warm with a scoop of vanilla ice cream or enjoy it chilled with whipped cream for a deliciously versatile treat that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 thick-cut slices of brioche bread
- 1 ¾ lbs apples (peeled and diced)
- 4 tbsp salted butter
- 2 ½ tbsp all-purpose flour
- 3/4 cup brown sugar
- 1 cup milk
- 1 cup heavy cream
- 4 eggs (room temperature)
- Vanilla extract
- Cinnamon
- Apple pie spice
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt butter, then stir in flour and spices. Add apples, brown sugar, and water; cook until tender.
- In another saucepan, combine milk, cream, butter, sugar, salt, vanilla, and spices over medium-low heat. Whisk in eggs one at a time.
- Cut brioche into cubes and layer half in the greased pan. Spread half the apple filling on top. Repeat layers.
- Pour custard mixture over the layers and sprinkle turbinado sugar if desired.
- Bake for 35-40 minutes until golden brown and slightly wobbly in the center.
- Cool for at least 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 125mg
Find it online: https://kitchenmealtips.com/apple-pie-bread-pudding/