Apple Pie by Grandma Ople
Indulge in the comforting delight of Apple Pie by Grandma Ople, a classic dessert that beautifully captures the essence of home. With a golden, caramelized lattice crust enveloping tender slices of Granny Smith apples, this pie is perfect for cozy fall evenings and festive gatherings. Its warm flavors evoke nostalgia, making it a beloved recipe in many households. The simplicity of preparation means you can enjoy this delightful treat anytime, whether you’re hosting family or savoring a quiet moment with your favorite beverage. Transform your kitchen into a haven of sweet aromas and create lasting memories with each delicious slice.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 small Granny Smith apples
- 0.5 cup unsalted butter
- 3 tablespoons all-purpose flour
- 0.5 cup white sugar
- 0.5 cup packed brown sugar
- 0.25 cup water
- 1 (9-inch) double-crust pie pastry
Instructions
- Preheat your oven to 425°F (220°C).
- Peel, core, and thinly slice the apples.
- In a saucepan, melt the butter over medium heat and stir in flour until fragrant.
- Add white sugar, brown sugar, and water; bring to a boil then simmer.
- Press one pastry into a pie pan and fill with apple slices.
- Weave remaining pastry strips for the lattice top and pour caramel sauce over.
- Bake for 15 minutes at high heat; reduce to 350°F (175°C) and bake for an additional 45 minutes or until golden.
- Allow pie to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 230
- Sugar: 18g
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
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