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Apple Spice Cake

Apple Spice Cake
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Indulge in the warmth of autumn with this delightful Apple Spice Cake, a perfect blend of fresh apples and aromatic spices. This cake is incredibly moist and features a luscious brown sugar icing that seeps into every slice, making it a family favorite for any occasion. Whether it’s a cozy night in or a festive gathering, this easy-to-make dessert will surely bring smiles to everyone at the table. With its simple preparation and comforting flavors, you’ll want to bake this seasonal treat all fall long!

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground nutmeg
  • 1/2 tsp ground allspice
  • 1/8 tsp ground cloves
  • 2/3 cup vegetable oil
  • 2 large eggs
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 1/2 cup sour cream
  • 1 tsp pure vanilla extract
  • 2–3 large honey crisp apples, grated
  • 1/4 cup salted butter
  • 1/2 cup dark brown sugar
  • 2 Tbsp heavy cream
  • 1 cup powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and line a 9×9-inch nonstick pan with parchment paper.
  2. In a large bowl, whisk together flour, baking soda, salt, and spices.
  3. In another bowl, mix vegetable oil, eggs, both sugars, sour cream, and vanilla extract until smooth.
  4. Combine wet and dry ingredients until just mixed; fold in grated apples.
  5. Pour batter into the prepared pan and bake for 35-40 minutes or until a toothpick comes out clean.
  6. For icing: melt butter with brown sugar and heavy cream in a saucepan; stir in vanilla and powdered sugar until smooth.
  7. Pour warm icing over the cake before serving.

Nutrition

Find it online: https://kitchenmealtips.com/apple-spice-cake/