Apricot Shortbread Bars
Indulge in the delightful combination of buttery shortbread and sweet-tart apricots with this Apricot Shortbread Bars Recipe. These bars are perfect for any occasion, whether you’re hosting a family gathering or simply satisfying your sweet tooth. With their chewy apricot filling nestled atop a crumbly shortbread crust, every bite promises an irresistible texture and flavor. Plus, they’re incredibly easy to make, making them suitable for bakers of all skill levels. Enjoy these treats year-round, as they can be made ahead of time and stored for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 1/2 cups unsalted butter, cold and cut into cubes
- 1 large egg, lightly beaten
- 2 cups dried apricots, chopped
- 1 1/2 cups water
- 1/2 cup granulated sugar (adjust to taste)
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the apricot filling by simmering chopped apricots, water, and sugar in a saucepan until tender. Stir in lemon juice and let cool.
- Preheat the oven to 375°F (190°C). Grease and flour a baking pan.
- Make the shortbread crust by mixing flour, sugar, baking powder, and salt with cold butter until crumbly. Add beaten egg and vanilla extract, mixing until combined.
- Press most of the dough into the bottom of the pan, spread the cooled apricot filling evenly on top, then crumble remaining dough over it.
- Bake for 30–35 minutes until golden brown. Cool completely before cutting into bars.
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 210
- Sugar: 8g
- Sodium: 60mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://kitchenmealtips.com/apricot-shortbread-bars-recipe/