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Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

Authentic Indian Butter Chicken Recipe: The Ultimate Amazing Experience

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Indulge in the warmth of homemade Indian cuisine with this Authentic Indian Butter Chicken Recipe. This dish features tender chicken marinated in a blend of aromatic spices, simmered in a rich and creamy tomato sauce that’s sure to impress your family and friends. Perfect for busy weeknights or festive gatherings, this easy-to-follow recipe delivers incredible flavors without requiring hours in the kitchen. Whether served over fluffy basmati rice or paired with warm naan bread, each bite transports you straight to the heart of India. Get ready to enjoy a delightful culinary experience that everyone will love!

Ingredients

Scale
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces
  • 1 cup plain yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon garam masala
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 4 tablespoons butter
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 1-inch piece ginger, grated
  • 1 can (15 ounces) tomato puree
  • 1 cup heavy cream
  • Fresh cilantro for garnish

Instructions

  1. In a bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, turmeric, red chili powder, and salt. Add chicken pieces and coat well. Marinate for at least 1 hour or overnight.
  2. Melt butter in a large pan over medium heat. Sauté chopped onions until golden brown.
  3. Stir in minced garlic and grated ginger; cook until fragrant.
  4. Add marinated chicken to the pan and cook until thoroughly cooked (8-10 minutes).
  5. Pour in tomato puree and simmer for about 10 minutes.
  6. Reduce heat; stir in heavy cream and cook for another 5-7 minutes.
  7. Garnish with fresh cilantro before serving.

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