Autumn Harvest Beef Stew
Experience the warmth of autumn with our Autumn Harvest Beef Stew: An Incredible Essential Recipe for Fall. This hearty stew combines tender beef and a vibrant medley of seasonal vegetables, simmered to perfection for a comforting dish that is ideal for family gatherings or cozy weeknights. The rich aromas wafting through your kitchen will invite everyone to the table, making every bite a celebration of fall flavors. Not only is this recipe easy to prepare, but it also allows for versatility—perfect for meal prep and enjoying leftovers that taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 pounds beef chuck (cut into 1-inch cubes)
- 3 tablespoons olive oil
- 1 large onion (diced)
- 3 cloves garlic (minced)
- 4 cups beef broth
- 2 cups carrots (sliced)
- 2 cups potatoes (diced)
- 1 cup parsnips (diced)
- 1 cup celery (diced)
- 1 tablespoon tomato paste
- 2 teaspoons dried thyme
- 1 teaspoon dried rosemary
- 1 bay leaf
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Instructions
- Heat olive oil in a large pot over medium-high heat. Sear beef cubes until browned on all sides; set aside.
- In the same pot, sauté onion and garlic until translucent.
- Stir in tomato paste and cook for an additional minute.
- Add beef back to the pot along with broth and vegetables.
- Season with herbs, salt, and pepper; bring to a boil before reducing heat.
- Cover and simmer for about 2 hours until beef is tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 640mg
- Fat: 21g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 33g
- Cholesterol: 90mg