Autumn Harvest Honeycrisp Apple and Feta Salad
Autumn Harvest Honeycrisp Apple and Feta Salad is a delightful celebration of seasonal flavors that brings together crisp Honeycrisp apples, creamy feta cheese, and crunchy pecans, all drizzled with a tangy apple cider vinaigrette. This vibrant salad is perfect for busy weeknights or festive gatherings, providing a quick yet impressive dish that your family and friends will love. With its bright colors and textures, each bite offers a refreshing taste of fall. Whether enjoyed as a light meal or a side dish, this salad is sure to become a favorite in your recipe rotation!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 6 cups mixed greens (spinach, arugula, or spring mix)
- 1 large Honeycrisp apple, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/3 cup pecans, toasted (or walnuts)
- 1/4 cup dried cranberries
- 1/4 cup pomegranate seeds (optional)
- 1/4 red onion, thinly sliced
- 2 tablespoons pumpkin seeds (optional)
- 1 tablespoon fresh thyme leaves (optional)
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine 6 cups of mixed greens.
- Layer in 1 sliced Honeycrisp apple, 1/4 cup dried cranberries, and 1/2 cup crumbled feta cheese.
- Add 1/3 cup toasted pecans (or walnuts) and toss gently.
- In a separate bowl, whisk together 1/4 cup olive oil, 2 tablespoons apple cider vinegar, 1 tablespoon honey, and 1 teaspoon Dijon mustard.
- Drizzle the dressing over the salad and toss gently to coat.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 10g
- Sodium: 280mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg