Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

If you’re looking for a dish that captures the essence of fall, then look no further! This Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite is one of my all-time favorites. It’s hearty, comforting, and comes together in just about 25 minutes. The combination of roasted butternut squash, smoky sausage, and Brussels sprouts tossed with bow tie pasta creates a symphony of flavors that will warm your heart and fill your belly. Perfect for busy weeknights or family gatherings, this recipe is sure to become a staple in your home!

What makes it truly special is how easy it is to prepare without sacrificing taste. Imagine savoring a delicious one-skillet meal that everyone at the table will love—even those picky eaters! So let’s dive into this delightful recipe that will make your autumn evenings cozy and satisfying.

Why You’ll Love This Recipe

• Quick and Easy: This dish comes together in just 25 minutes, making it perfect for those busy weeknights when you need a meal fast.
• One-Skillet Wonder: Enjoy less cleanup time with this one-skillet meal. All the flavors meld beautifully in one pan!
• Family-Friendly: With its comforting flavors and colorful ingredients, this pasta dish appeals to both kids and adults alike.
• Seasonal Goodness: Featuring fall favorites like butternut squash and Brussels sprouts, it’s a great way to celebrate the season’s bounty.
• Make-Ahead Friendly: You can prep the ingredients ahead of time to make cooking even quicker.

Ingredients You’ll Need

Gathering fresh ingredients is part of the fun! For this Autumn Sausage Pasta Squash recipe, you’ll need simple, wholesome items that are easy to find. Here’s what you’ll need:

For the Roasted Vegetables

• 3 cups butternut squash, peeled, seeded, cubed
• 1 tablespoon olive oil
• Salt and pepper to taste
• 340 g Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil

For the Pasta Dish

• 225 g bow tie pasta
• 1 tablespoon olive oil
• 340 g cooked smoked sausage (cajun, andouille, or regular smoked sausage)
• 5 cloves garlic, minced
• 2 tablespoons butter
• Salt and pepper to taste
• ¼ teaspoon smoked paprika
• Fresh thyme leaves

Now that we have our ingredients ready, let’s make this delicious pasta dish!

Variations

This recipe is wonderfully flexible! Feel free to mix things up based on what you have on hand or your personal preferences:

• Swap the protein: If you’re not into smoked sausage, try substituting it with grilled chicken or turkey sausage for a lighter option.
• Add more greens: Throw in some spinach or kale towards the end of cooking for added nutrients and vibrant color.
• Change up the pasta shape: While bow tie pasta works great here, any pasta shape you have on hand will do—penne or fusilli would be lovely too!
• Go vegan: Replace butter with vegan butter or olive oil and use plant-based sausage for a completely vegan version.

How to Make Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Step 1: Roast the Butternut Squash

Preheat your oven to 200°C. Toss the cubed butternut squash with olive oil, salt, and pepper. Spreading them out on a parchment-lined baking sheet helps them roast evenly. Roast for about 15-20 minutes until they’re tender and caramelized—this brings out their natural sweetness!

Step 2: Roast the Brussels Sprouts

While the squash is roasting, prepare your Brussels sprouts. Trim and halve them before tossing with olive oil, salt, and pepper. Spread them on another baking sheet in a single layer. Roasting at the same temperature ensures they get crispy edges while softening inside—about 20-30 minutes should do it.

Step 3: Cook the Pasta

Bring a large pot of salted water to a boil. Add the bow tie pasta and cook according to package directions until al dente. Remember to reserve some pasta water before draining; it can help adjust sauce consistency later if needed.

Step 4: Sauté the Sausage

In a large skillet over medium heat, add olive oil and sliced sausage coins. Cook until browned on both sides—this adds flavor! Once done, remove them from the skillet and set aside while keeping all those tasty bits in the pan.

Step 5: Create Your Garlic Butter Sauce

In that same skillet (we love minimal dishes!), sauté minced garlic until fragrant—that wonderful aroma means you’re almost there! Add butter next; let it melt before tossing in the cooked pasta along with salt, pepper, and smoked paprika for that cozy autumn flavor.

Step 6: Combine Everything Together

Finally, gently fold in your roasted butternut squash, Brussels sprouts, cooked sausage, and fresh thyme leaves into the skillet with your garlicky butter pasta. Mix everything well so each bite bursts with flavor! Taste as you go; adjusting seasoning ensures it’s just right.

And voilà! You’ve created an Autumn Sausage Pasta Squash that’s not only quick but packed full of deliciousness—perfect for any fall gathering or casual dinner at home! Enjoy every comforting bite!

Pro Tips for Making Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Cooking a delicious pasta dish can be simple and rewarding with just a few helpful tips!

• Choose Fresh Ingredients: Using fresh butternut squash and Brussels sprouts not only enhances the flavor but also adds vibrant color to your dish, making it visually appealing.

• Don’t Skimp on Seasoning: Properly seasoning each component—especially the roasted vegetables—will elevate the overall flavor of the meal. A pinch of salt and pepper can make all the difference!

• Reserve Pasta Water: When draining your bow tie pasta, save a little of the cooking water. This starchy liquid can help create a creamy sauce that clings beautifully to your noodles.

• Experiment with Sausage Varieties: While smoked sausage is a fantastic choice, don’t hesitate to try chicken or turkey sausage for a lighter option. This keeps the dish versatile and caters to different dietary preferences.

• Make It Ahead: This dish is perfect for meal prep! Cook it in advance and store it in airtight containers for easy lunches or dinners throughout the week.

How to Serve Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Presentation is key when serving up this hearty autumn dish! Here are some ideas to help you wow your family or guests.

Garnishes

• Chopped Fresh Parsley: Sprinkling some finely chopped parsley on top adds a pop of color and freshness that brightens up the dish.
• Grated Parmesan Alternative: For those seeking a cheesy finish, consider using dairy-free cheese shavings as a topping. It adds creaminess without compromising dietary preferences.

Side Dishes

• Garlic Bread: Crispy garlic bread pairs perfectly with this pasta, soaking up any extra sauce while adding an irresistible crunch.
• Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette offers a refreshing contrast to the hearty pasta. The acidity from the dressing balances out the richness of the dish.
• Roasted Vegetables: Additional roasted seasonal veggies like carrots or sweet potatoes complement the flavors in the pasta and keep everything in harmony.
• Apple Crisp: For a sweet ending, serve apple crisp on the side. The warm spices echo those in the pasta, making for a comforting autumn meal experience.

Enjoy your culinary adventure with this Autumn Sausage Pasta Squash recipe! It’s bound to become a favorite in your fall rotation.

Make Ahead and Storage

This Autumn Sausage Pasta Squash recipe is perfect for meal prepping! It stores well in the fridge, making it a fantastic option for busy weeknights or to enjoy later in the week.

Storing Leftovers

• Allow the pasta to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Portion the pasta into freezer-safe containers or bags.
• Remove as much air as possible before sealing.
• Freeze for up to 2-3 months for best quality.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat in a skillet over medium heat, adding a splash of water or broth if needed.
• Stir occasionally until heated through, or microwave in short intervals until warm.

FAQs

Here are some common questions you might have about this delicious recipe!

Can I use other types of sausage in Autumn Sausage Pasta Squash?

Absolutely! You can use any cooked smoked sausage that suits your taste. Chicken or turkey sausage works great as a lighter alternative.

How can I customize Autumn Sausage Pasta Squash?

Feel free to add your favorite veggies like bell peppers or spinach, or substitute different pasta shapes for a unique twist on this amazing recipe!

Is Autumn Sausage Pasta Squash a healthy meal option?

Yes! This dish is packed with nutritious vegetables like butternut squash and Brussels sprouts, providing fiber and vitamins while still being comforting and filling.

Final Thoughts

I hope you find joy in making this hearty Autumn Sausage Pasta Squash! It’s not just a meal; it’s a warm hug on a plate, perfect for those chilly fall evenings. Enjoy cooking and savoring every bite of this wonderful dish. Happy cooking!