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Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite

Autumn Sausage Pasta Squash: Amazing 25-Min Fall Favorite
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Experience the cozy flavors of fall with this quick and delightful Autumn Sausage Pasta Squash. This one-skillet dish combines roasted butternut squash, tender Brussels sprouts, and savory smoked sausage tossed with bow tie pasta in a rich garlic butter sauce. Perfect for busy weeknights or family gatherings, this meal is not only satisfying but also easy to prepare in just 25 minutes. Imagine enjoying a warm, hearty dinner that appeals to both kids and adults alike—all while celebrating the seasonal bounty of autumn. Try this comforting recipe tonight and savor every delicious bite!

Ingredients

Scale
  • 3 cups butternut squash, peeled, seeded, cubed
  • 340 g Brussels sprouts, trimmed and halved
  • 225 g bow tie pasta
  • 340 g cooked smoked sausage (chicken or turkey sausage as an alternative)
  • 5 cloves garlic, minced
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • ¼ teaspoon smoked paprika

Instructions

  1. Preheat oven to 200°C. Toss cubed butternut squash with olive oil, salt, and pepper; spread on a parchment-lined baking sheet. Roast for 15-20 minutes until tender.
  2. Prepare Brussels sprouts by tossing them with olive oil, salt, and pepper on another baking sheet. Roast for 20-30 minutes until crispy.
  3. Boil salted water in a large pot; cook bow tie pasta according to package directions until al dente. Reserve some pasta water before draining.
  4. In a skillet over medium heat, brown sliced sausage in olive oil; remove from skillet.
  5. Sauté minced garlic in the same skillet until fragrant; add butter, then toss in cooked pasta along with seasoning.
  6. Fold roasted butternut squash, Brussels sprouts, and sausage into the pasta mixture; mix well.

Nutrition

Find it online: https://kitchenmealtips.com/autumn-sausage-pasta-squash-amazing-25-min-fall-favorite/