Jalapeño Cheese Eggrolls
If you’re in search of a delightful appetizer that’s both crispy and bursting with flavor, these Jalapeño Cheese Eggrolls are the perfect choice! Featuring a creamy cheese filling with a hint of spice, these eggrolls bring the best of both worlds—crunchy texture and savory taste. They’re ideal for busy weeknights, family gatherings, or as a crowd-pleasing snack at parties. Plus, they’re super easy to make and can be customized to suit your preferences. Once you try these irresistible bites, they’ll quickly become one of your favorite recipes!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 8 eggroll wrappers
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 2 jalapeño peppers, seeded and finely chopped
- 1 green onion, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
Instructions
- In a mixing bowl, combine softened cream cheese, shredded cheddar, chopped jalapeños, green onion, garlic powder, salt, and pepper until well blended.
- Lay an eggroll wrapper on a clean surface. Place about 2 tablespoons of filling diagonally across the center. Fold the bottom corner over the filling and roll tightly while folding in the sides to seal.
- Heat vegetable oil in a deep skillet or fryer to 350°F (175°C), then carefully fry the eggrolls seam side down in batches for about 3-4 minutes until golden brown.
- Drain on paper towels and serve hot with dipping sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Find it online: https://kitchenmealtips.com/bacon-jalapeno-eggrolls/