Bacon Mac & Cheese Recipe

If you’re looking for a dish that wraps you in a warm hug, then this Bacon Mac & Cheese Recipe is just what you need! This recipe has been a beloved favorite in my family for years. There’s something undeniably comforting about the combination of creamy cheese sauce, perfectly cooked pasta, and crispy bacon. Whether it’s a busy weeknight or a special family gathering, this dish never fails to bring smiles around the table.

What makes this recipe truly special is how customizable it is. You can easily adapt it to fit your preferences or what you have on hand. So grab your apron, and let’s get started on this indulgent treat that everyone will love!

Why You’ll Love This Recipe

• Easy to Make: This Bacon Mac & Cheese Recipe comes together in just one hour, making it perfect for any night of the week.
• Family Favorite: Kids and adults alike adore the rich flavors and creamy texture of this dish!
• Make Ahead Convenience: You can prepare it in advance for easy meal prep or gatherings—just reheat and serve!
• Deliciously Satisfying: The combination of cheeses and crispy bacon creates layers of flavor that are simply irresistible.

Ingredients You’ll Need

This Bacon Mac & Cheese Recipe features simple, wholesome ingredients that you likely already have in your pantry. With each ingredient playing a key role, you’ll create a dish that’s not only delicious but also comforting.

For the Caramelized Onions (Optional)

• 2 large yellow onions
• 2 Tablespoons butter
• 1 tablespoon olive oil

For the Mac and Cheese

• 6 strips thick-cut bacon, hickory smoked is great
• 1 lb. medium pasta shells
• 1/4 cup butter (not needed if you have enough bacon drippings)
• 1/4 cup flour
• 1 cup heavy cream
• 2 cups milk
• 1 teaspoon mustard powder
• ½ teaspoon dried thyme
• ¼ teaspoon garlic powder
• 1 teaspoon hot sauce
• 1 cup gruyere cheese, shredded
• 2 cups cheddar cheese, shredded
• ¼ cup Parmesan cheese, shredded

Variations

One of the best things about this recipe is how flexible it is. You can mix things up based on what you enjoy or what’s available!

• Swap the protein: Feel free to use turkey bacon or plant-based bacon for a lighter option.
• Add veggies: Toss in some steamed broccoli or spinach for extra nutrition and color.
• Experiment with cheeses: Try different cheese combinations like mozzarella or pepper jack for added flavor.
• Spice it up: If you’re feeling adventurous, add jalapeños or chili flakes for some heat!

How to Make Bacon Mac & Cheese Recipe

Step 1: Prepare the Onions

Slice your onions into even ¼-inch slices. Heat the butter and olive oil in a medium skillet over medium heat. Add the onions and toss to coat them well. Let them reduce and caramelize for about 40-50 minutes while stirring occasionally. This slow cooking enhances their sweetness.

Step 2: Cook the Bacon

While the onions are caramelizing, cut the bacon into thirds. Place them in a large skillet over low heat and cook until crispy on each side. Cooking low and slow ensures even crispness—plus, you’ll get those delicious drippings we want to use later!

Step 3: Make the Sauce

Remove the cooked bacon onto a paper towel-lined plate and reserve about 4 tablespoons of bacon drippings in the skillet (use butter if needed). Start boiling salted water for your pasta shells now! Heat those drippings over medium heat, whisk in flour, and stir continuously for about 2 minutes to create your roux.

Step 4: Add Creaminess

Gradually add heavy cream while stirring continuously until smooth—this helps prevent breaking your roux! Follow with milk in similar splashes and then add mustard powder, thyme, garlic powder, and hot sauce. Bring everything to a boil before lowering it back down to simmer.

Step 5: Cook Pasta

Cook your pasta according to package instructions until just al dente—this prevents mushy pasta when combined with the sauce later! Drain when done.

Step 6: Combine Everything

Lower the sauce’s heat to low and let it cool slightly before gradually adding in all that glorious cheese while stirring continuously until melted and creamy. Mix in caramelized onions followed by drained pasta using a silicone spatula until everything is well combined.

Step 7: Add Bacon

Roughly chop that crispy bacon we set aside earlier and sprinkle it generously over your mac & cheese. Stir some into the mix if desired.

Step 8: Serve It Up!

Garnish with fresh parsley for a pop of color before serving! This Bacon Mac & Cheese is ready to delight everyone at your table! Enjoy every cheesy bite!

Pro Tips for Making Bacon Mac & Cheese Recipe

Making the perfect Bacon Mac & Cheese is easy and rewarding! Here are some pro tips to elevate your dish:

• Use Quality Cheese: Opt for high-quality cheeses like aged cheddar and gruyere. They melt beautifully and provide a rich, creamy texture that makes all the difference.

• Don’t Overcook the Pasta: Cook the pasta just until al dente; it will continue to cook in the cheese sauce. This ensures your pasta maintains a nice bite and doesn’t become mushy.

• Mix Up Your Cheeses: Feel free to experiment with different types of cheese, such as gouda or fontina. Each cheese brings its own unique flavor and creaminess to the dish.

• Save Some Bacon for Topping: Reserve some crispy bacon bits to sprinkle on top before serving. It adds a delightful crunch and a burst of flavor that enhances the overall presentation.

• Make it Ahead: You can prepare this dish in advance! Assemble everything, refrigerate, and then bake before serving. It’s a great meal prep option for busy weeknights.

How to Serve Bacon Mac & Cheese Recipe

Serving your Bacon Mac & Cheese can be just as fun as making it! Here are some creative ideas to present this comforting dish beautifully:

Garnishes

• Chopped Fresh Herbs: Sprinkle fresh parsley or chives on top for a pop of color and freshness that balances the richness of the dish.
• Breadcrumb Topping: Add toasted breadcrumbs mixed with a bit of melted butter for an extra crunchy topping that contrasts nicely with the creamy mac and cheese.

Side Dishes

• Steamed Broccoli: This classic pairing adds a healthy touch and vibrant color. The slight bitterness of broccoli complements the creamy mac and cheese perfectly.

• Garden Salad: A light garden salad with mixed greens, cherry tomatoes, and a tangy dressing provides a refreshing contrast that helps balance out the richness of the main dish.

• Garlic Bread: Toasted garlic bread is always a hit! Its crunchy texture and buttery flavor make it an excellent companion for mac and cheese.

• Roasted Brussels Sprouts: These caramelized sprouts add depth of flavor with their nutty notes, making them an ideal side to round out your meal.

Now that you know how to make, serve, and elevate your Bacon Mac & Cheese experience, it’s time to gather your ingredients, put on your apron, and enjoy this deliciously cheesy treat!

Make Ahead and Storage

This Bacon Mac & Cheese recipe is perfect for meal prep, allowing you to enjoy delicious comfort food throughout the week. You can easily store, freeze, and reheat this dish without losing its creamy flavor and texture.

Storing Leftovers

• Allow the mac and cheese to cool completely before storing.
• Transfer it to an airtight container.
• Store in the refrigerator for up to 3-4 days.

Freezing

• Let the mac and cheese cool down to room temperature.
• Portion it into freezer-safe containers or bags.
• Label each container with the date and freeze for up to 2-3 months.

Reheating

• For best results, thaw overnight in the refrigerator if frozen.
• Reheat in a microwave-safe dish, adding a splash of milk to maintain creaminess.
• Microwave on medium heat until warmed through, stirring occasionally.

FAQs

Here are some common questions about this Bacon Mac & Cheese recipe that might help you out!

Can I make this Bacon Mac & Cheese Recipe vegetarian?

Absolutely! You can substitute the bacon with crispy sautéed mushrooms or smoked tempeh for a delicious vegetarian alternative.

How do I make my Bacon Mac & Cheese Recipe extra cheesy?

To enhance the cheesiness, consider adding more cheese varieties like mozzarella or pepper jack. Mixing in a bit of cream cheese can also give your dish a richer texture.

Can I use gluten-free pasta for this Bacon Mac & Cheese Recipe?

Yes! Gluten-free pasta works well as a substitute. Just be mindful of cooking times as they may vary from regular pasta.

What should I serve with my Bacon Mac & Cheese?

This dish pairs beautifully with salads, garlic bread, or steamed vegetables. It’s great as a main course or side dish!

Final Thoughts

I hope you find joy in creating this comforting Bacon Mac & Cheese recipe! It’s truly special because it brings people together over delicious flavors and warm memories. Enjoy making it for family gatherings or cozy nights in, and don’t hesitate to get creative with your own twists. Happy cooking!