Mac & Cheese with Turkey Bacon
Indulge in the ultimate comfort food with this savory Mac & Cheese Recipe that brings creamy cheese sauce and crispy turkey bacon together in perfect harmony. This dish is not just a family favorite; it’s a customizable delight that you can easily adapt according to your taste preferences or pantry staples. Whether you’re hosting a special gathering or simply enjoying a cozy night in, this satisfying meal is sure to please everyone at the table. With its rich flavors and creamy texture, you’ll be wrapped in warmth with every bite. Gather your ingredients and let’s create something delicious!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb medium pasta shells
- 2 tablespoons butter
- 1 tablespoon olive oil
- 6 strips turkey bacon (or plant-based bacon)
- 1/4 cup flour
- 1 cup heavy cream
- 2 cups milk
- 1 teaspoon mustard powder
- ½ teaspoon dried thyme
- ¼ teaspoon garlic powder
- 1 teaspoon hot sauce
- 1 cup gruyere cheese, shredded
- 2 cups cheddar cheese, shredded
Instructions
- Slice onions into ¼-inch rings. In a skillet, heat butter and olive oil over medium heat and caramelize onions for about 40-50 minutes.
- Cook turkey bacon in another skillet until crispy, then chop it into pieces.
- Make the cheese sauce by whisking flour into reserved drippings or butter, then gradually adding heavy cream and milk until smooth. Stir in spices.
- Cook pasta shells until al dente; drain.
- Combine pasta, caramelized onions, cheese mixture, and chopped bacon until well mixed.
- Serve hot, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 570
- Sugar: 4g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg
Find it online: https://kitchenmealtips.com/bacon-mac-cheese-recipe-2/