Baked Apples with Feta, Honey, and Cranberries
Indulge in the delightful flavors of Baked Apples with Feta, Honey, and Cranberries, a cozy dessert that combines the natural sweetness of baked apples with the tangy creaminess of feta cheese and the tartness of cranberries. This sweet and savory treat fills your home with inviting aromas, making it perfect for any occasion, from festive gatherings to simple weeknight dinners. With easy-to-follow steps and minimal ingredients, you’ll impress family and friends with this gourmet dessert that feels effortlessly special.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Gala)
- ½ cup crumbled feta cheese
- ¼ cup dried cranberries
- 2 tablespoons honey
- 1 tablespoon unsalted butter (divided)
- 1 teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Core each apple, leaving about ½ inch at the bottom.
- In a bowl, combine feta cheese, cranberries, cinnamon, and vanilla extract.
- Stuff each apple with the feta mixture and drizzle honey on top; add a small pat of butter.
- Cover with foil and bake for 25-30 minutes until tender.
- Remove foil and bake for an additional 5-10 minutes until golden brown.
- Let cool slightly before serving warm.
Nutrition
- Serving Size: 1 baked apple (approximately 150g)
- Calories: 220
- Sugar: 20g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg