Baked Arancini Recipe
Enjoy this delicious Baked Arancini Recipe that’s crispy outside and gooey inside. Perfect for any occasion—try it today!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 cups Arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- 1/4 cup chopped parsley
- 2 cups bread crumbs
- 2 eggs
- 1 cup mozzarella cheese (cubed)
- Olive oil for brushing
Instructions
- Cook the Arborio rice in chicken broth until al dente (15-20 minutes). Allow it to cool slightly.
- Mix in grated Parmesan cheese, salt, pepper, and chopped parsley.
- Form rice mixture around cubes of mozzarella, compressing gently to hold shape.
- Dip each ball in beaten eggs, then roll in breadcrumbs to coat.
- Preheat oven to 375°F (190°C) and arrange balls on a parchment-lined baking sheet. Brush with olive oil.
- Bake for 20-25 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://kitchenmealtips.com/baked-arancini-recipe/