Baked Blueberry Donuts

If you’re looking for a delicious treat that’s sure to impress, then you’ve found it with these Baked Blueberry Donuts! Imagine pulling a warm batch from the oven, the sweet aroma filling your kitchen, and knowing you’ll have a delightful snack ready in just 30 minutes. These donuts are not just a favorite in my home; they’ve become a beloved recipe among friends and family. Their cakey texture and juicy blueberries make them perfect for busy weeknights or cozy weekend brunches. Plus, they’re baked instead of fried, so they offer a lighter option without sacrificing flavor!

What makes these Baked Blueberry Donuts even more special is their versatility. You can easily adjust the ingredients to fit your dietary needs—whether you want them gluten-free or prefer a reduced sugar version, this recipe has got you covered. Trust me; once you try these, they will quickly become a go-to recipe for any occasion!

Why You’ll Love This Recipe

• Quick preparation: With only 5 minutes of prep time, you’ll have these donuts ready in no time!
• Family-friendly: Kids and adults alike will adore the sweet blueberry flavor—perfect for breakfast or an afternoon snack.
• Make-ahead convenience: You can whip these up ahead of time and enjoy them throughout the week.
• Deliciously moist: The combination of fresh blueberries and moist cake creates a melt-in-your-mouth experience.
• Vegan-approved: Everyone will be surprised that these scrumptious donuts are completely vegan!

Ingredients You’ll Need

These donuts are made with simple, wholesome ingredients that you likely have on hand. Let’s gather what we need to create these delightful treats!

For the Donut Base

• 1/4 cup melted regular or vegan butter
• 1 1/4 cup regular milk, oat milk, or almond milk
• 1 cup sugar
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp vanilla
• 2 cups regular or gluten-free all-purpose flour
• 1 cup fresh or frozen blueberries

For the Glaze

• 1/2 cup powdered sugar
• 1 tbsp regular milk, oat milk, or almond milk
• 1 tsp vanilla

Variations

One of the best things about this recipe is how flexible it is! Here are some fun ideas to switch things up:

• Add spices: Sprinkle in some cinnamon or nutmeg for a warm twist on the classic flavor.
• Change the fruit: Swap out blueberries for raspberries or chopped strawberries for a different fruity experience.
• Try different glazes: Experiment with lemon glaze or chocolate drizzle for added sweetness.
• Make mini donuts: Use a mini donut pan to create bite-sized versions that are perfect for sharing!

How to Make Baked Blueberry Donuts

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). This step is vital because it ensures your donuts bake evenly and rise beautifully.

Step 2: Prepare Your Batter

In a mixing bowl, combine melted butter, milk of your choice, sugar, baking powder, baking soda, and vanilla. Whisk together until smooth. Combining wet ingredients first helps create a nice batter consistency.

Step 3: Add Flour and Blueberries

Gradually add in the flour while stirring gently until just combined. Finally, fold in those precious blueberries! This step is crucial because it helps prevent overmixing while ensuring each bite is packed with berry goodness.

Step 4: Fill the Pan

Spoon the batter into a greased donut pan, filling each mold about two-thirds full. This allows room for rising without overflowing.

Step 5: Bake

Place your pan in the oven and bake for about 25 minutes until golden brown. You’ll know they’re done when a toothpick inserted comes out clean! Baking instead of frying keeps them light and fluffy.

Step 6: Make the Glaze

While your donuts cool slightly, whisk together powdered sugar, milk of your choice, and vanilla until smooth. This glaze adds that perfect finishing touch!

Step 7: Glaze Away!

Once cooled slightly, dip each donut into the glaze so it coats evenly. Let excess drip off before placing them on a wire rack to set.

Now you have yourself some delectable Baked Blueberry Donuts that everyone will love! Enjoy them fresh out of the oven or store them for later indulgence—if they last that long!

Pro Tips for Making Baked Blueberry Donuts

Making baked blueberry donuts at home is a delightful experience, and with these pro tips, you’ll ensure they turn out perfectly every time!

• Use fresh blueberries: Fresh blueberries provide the best flavor and texture, bursting with juiciness. If you use frozen berries, make sure to thaw and drain them first to prevent excess moisture in the batter.

• Don’t overmix the batter: Gently fold the ingredients together until just combined. Overmixing can lead to dense donuts instead of that light, cakey texture we all love.

• Fill the donut pan properly: Aim to fill each donut cavity about 2/3 full. This allows room for rising while ensuring your donuts maintain their shape without overflowing.

• Let them cool before glazing: Allow your donuts to cool completely before adding the glaze. This prevents it from melting off and ensures a beautiful finish.

• Experiment with flavors: Feel free to add spices like cinnamon or nutmeg to the batter for a warm flavor twist. You can also substitute half of the blueberries with raspberries or strawberries for a mixed berry delight!

How to Serve Baked Blueberry Donuts

These baked blueberry donuts are not only delicious but also visually appealing! With some simple presentation ideas, you can elevate your serving game.

Garnishes

• Powdered sugar dusting: A light dusting of powdered sugar on top adds a sweet finishing touch and enhances visual appeal.

• Lemon zest: Sprinkling some fresh lemon zest over your donuts brings a bright, zesty flavor that complements the blueberries beautifully.

Side Dishes

• Coffee or tea: Pair your donuts with a warm cup of coffee or tea for a cozy breakfast or afternoon treat. The warmth of the drink enhances the flavors of the donuts.

• Fruit salad: A side of refreshing fruit salad adds freshness and balances out the sweetness of the donuts. Use seasonal fruits for an extra burst of flavor.

• Yogurt parfait: Layer creamy yogurt with granola and extra blueberries for a deliciously satisfying side that complements the texture of your baked blueberry donuts.

Feel free to mix and match these serving suggestions to create a memorable treat that’s perfect for any occasion! Happy baking!

Make Ahead and Storage

These Baked Blueberry Donuts are perfect for meal prep! You can whip up a batch ahead of time, making it easy to enjoy these delightful treats throughout the week. Here’s how to store them properly to maintain their deliciousness.

Storing Leftovers

• Store cooled donuts in an airtight container at room temperature for up to 3 days.
• If you want to keep them fresh longer, consider placing parchment paper between layers of donuts to prevent sticking.

Freezing

• Allow the donuts to cool completely before freezing.
• Place them in a single layer on a baking sheet and freeze until solid.
• Transfer frozen donuts to a freezer-safe bag or container and store for up to 2 months.

Reheating

• To reheat, simply pop the frozen donuts in the microwave for 15-20 seconds or until warm.
• Alternatively, you can reheat them in an oven preheated to 350°F (175°C) for about 5-7 minutes.

FAQs

You might have some questions about these scrumptious Baked Blueberry Donuts. Here are some common ones:

Can I make these Baked Blueberry Donuts gluten-free?

Absolutely! Just substitute regular all-purpose flour with your favorite gluten-free all-purpose blend, and you’ll achieve the same delicious result without gluten.

What can I use instead of milk in this recipe?

You can easily swap regular milk with any plant-based milk like oat milk or almond milk. This keeps the recipe vegan-friendly while still providing the perfect moisture needed for these donuts.

How do I know when the Baked Blueberry Donuts are done?

The donuts should be golden brown on top and a toothpick inserted into the center should come out clean. Keep an eye on them during baking!

Can I add other fruits to this donut recipe?

Yes! Feel free to get creative by adding other berries like raspberries or chopped strawberries, or even bananas for a different flavor profile.

Final Thoughts

I hope you’re as excited as I am about making these delightful Baked Blueberry Donuts! They’re not only easy and quick but also incredibly delicious and healthier than traditional fried options. Enjoy sharing them with family and friends—you might just create new fans of this recipe! Happy baking!