Baked Blueberry Donuts
Indulge in the delightful taste of Baked Blueberry Donuts, a treat that combines the sweetness of fresh blueberries with a light, cake-like texture. These donuts are not only easy to make but also healthier than traditional fried versions, making them perfect for breakfast or a satisfying snack. With just 30 minutes from prep to plate, you can enjoy these delicious morsels warm from the oven. The glaze adds a sweet finishing touch that makes each bite irresistible. Plus, this recipe is versatile — easily adapt it to be gluten-free or lower in sugar to meet your dietary preferences. Once you try these fluffy delights, they’ll become a staple in your kitchen!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted regular or vegan butter
- 1 1/4 cups milk (regular, oat, or almond)
- 1 cup sugar
- 1 1/2 tsp baking powder
- 1 tsp baking soda
- 2 cups all-purpose flour (regular or gluten-free)
- 1 cup fresh or frozen blueberries
- 1/2 cup powdered sugar
- 1 tbsp regular milk, oat milk, or almond milk
- 1 tsp vanilla
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, milk, sugar, baking powder, baking soda, and vanilla. Whisk until smooth.
- Gradually stir in the flour until just combined. Gently fold in blueberries.
- Fill a greased donut pan about two-thirds full with batter.
- Bake for 25 minutes or until golden brown; a toothpick should come out clean.
- For the glaze, whisk powdered sugar, milk, and vanilla until smooth. Dip cooled donuts into the glaze.
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
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