Baked Broccoli Cheese Balls
If you’re in search of a delectable snack that brings joy to the whole family, look no further than these Baked Broccoli Cheese Balls. This easy-to-make recipe combines the crunch of baked goodness with the rich, cheesy flavor that everyone loves—all while sneaking in nutritious broccoli! Perfect for busy weeknights or as a crowd-pleasing appetizer at gatherings, these cheese balls are versatile and can be paired with your favorite dips. With a delightful combination of cheeses and spices, each bite is guaranteed to be a hit.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 20 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups finely chopped broccoli florets
- 1 cup breadcrumbs
- 1 1/2 cups shredded cheddar cheese
- 1/3 cup grated Parmesan cheese
- 2 eggs
- 2 tbsp all-purpose flour
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C). Steam the broccoli until tender-crisp (3-5 minutes), then chop finely.
- In a large bowl, mix chopped broccoli, breadcrumbs, cheddar cheese, Parmesan cheese, eggs, flour, garlic powder, onion powder, salt, and pepper until well combined.
- Roll the mixture into 1-inch balls and place them on a greased baking sheet.
- Bake for 20-25 minutes until golden brown. For extra crispiness, broil for an additional 1-2 minutes if desired.
- Allow to cool slightly before serving with marinara or ranch dip.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 0g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
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