Baked Coconut Chili Chicken Thighs are a delightful fusion of flavors that will bring warmth and excitement to your dining table. The creamy coconut milk, combined with the zing of fresh ginger and the kick from chili paste, creates an irresistible marinade that tenderizes the chicken thighs while infusing them with aromatic goodness. This easy recipe is perfect for busy weeknights or family gatherings, allowing you to enjoy a delicious meal without spending hours in the kitchen. Serve it over fluffy rice, protein-packed quinoa, or alongside warm flatbread to soak up the rich sauce. With its quick preparation and versatile serving options, this dish is sure to be a new favorite!